Penne vs. Cream cheese — In-Depth Nutrition Comparison
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Summary of differences between penne and cream cheese
- Penne has more fiber, iron, and zinc; however, cream cheese is higher in vitamin A, polyunsaturated fat, and monounsaturated fat.
- Cream cheese covers your daily need for saturated fat, 90% more than penne.
- Penne has less sugar.
- The glycemic index of penne is higher.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Cheese, cream.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +233.3% |
Contains more IronIron | +627.3% |
Contains more ZincZinc | +120% |
Contains less SodiumSodium | -21% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 2.3g | 20.213g | 81% |
Fats | 4g | 34.44g | 47% |
Vitamin A | 308µg | 34% | |
Cholesterol | 12mg | 101mg | 30% |
Monounsaturated fat | 1g | 8.907g | 20% |
Vitamin B2 | 0.23mg | 18% | |
Selenium | 8.6µg | 16% | |
Calories | 126kcal | 350kcal | 11% |
Fiber | 2.7g | 0g | 11% |
Vitamin B5 | 0.517mg | 10% | |
Iron | 0.8mg | 0.11mg | 9% |
Vitamin B12 | 0.22µg | 9% | |
Polyunsaturated fat | 0.4g | 1.483g | 7% |
Vitamin E | 0.86mg | 6% | |
Zinc | 1.1mg | 0.5mg | 5% |
Magnesium | 30mg | 9mg | 5% |
Choline | 27.2mg | 5% | |
Vitamin B6 | 0.056mg | 4% | |
Carbs | 16.8g | 5.52g | 4% |
Sodium | 248mg | 314mg | 3% |
Phosphorus | 118mg | 107mg | 2% |
Vitamin B1 | 0.023mg | 2% | |
Copper | 0.018mg | 2% | |
Vitamin K | 2.1µg | 2% | |
Folate | 9µg | 2% | |
Vitamin B3 | 0.091mg | 1% | |
Protein | 5.7g | 6.15g | 1% |
Calcium | 89mg | 97mg | 1% |
Net carbs | 14.1g | 5.52g | N/A |
Potassium | 122mg | 132mg | 0% |
Sugar | 1.9g | 3.76g | N/A |
Starch | 0.35g | 0% | |
Manganese | 0.011mg | 0% | |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.069mg | 0% | |
Threonine | 0.233mg | 0% | |
Isoleucine | 0.324mg | 0% | |
Leucine | 0.657mg | 0% | |
Lysine | 0.567mg | 0% | |
Methionine | 0.191mg | 0% | |
Phenylalanine | 0.291mg | 0% | |
Valine | 0.395mg | 0% | |
Histidine | 0.175mg | 0% | |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - ALA | 0.125g | N/A | |
Omega-3 - DPA | 0.02g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.036g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.807g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
Contains more CarbsCarbs | +204.3% |
Contains more WaterWater | +37.6% |
Contains more FatsFats | +761% |
Contains more OtherOther | +15.5% |
~equal in
Protein
~6.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Contains less Sat. FatSaturated fat | -88.6% |
Contains more Mono. FatMonounsaturated fat | +790.7% |
Contains more Poly. FatPolyunsaturated fat | +270.8% |