Penne vs. Orange chicken — In-Depth Nutrition Comparison
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A recap on the differences between penne and orange chicken
- Penne is higher in fiber and calcium, yet orange chicken is higher in vitamin A, polyunsaturated fat, and monounsaturated fat.
- Orange chicken covers your daily cholesterol needs 16% more than penne.
- Penne contains 6 times more calcium than orange chicken. While penne contains 89mg of calcium, orange chicken contains only 14mg.
- The amount of sodium in penne is lower.
Food varieties used in this article are KASHI Three Cheese Penne, frozen, unprepared and Restaurant, Chinese, orange chicken.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +535.7% |
Contains less SodiumSodium | -55.2% |
Contains more PotassiumPotassium | +71.3% |
Contains more IronIron | +17.5% |
Contains more PhosphorusPhosphorus | +10.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.4g | 6.086g | 38% |
Selenium | 17.1µg | 31% | |
Vitamin B3 | 3.59mg | 22% | |
Vitamin B5 | 1mg | 20% | |
Vitamin K | 24.4µg | 20% | |
Protein | 5.7g | 14.46g | 18% |
Vitamin B6 | 0.23mg | 18% | |
Vitamin B2 | 0.22mg | 17% | |
Cholesterol | 12mg | 61mg | 16% |
Sodium | 248mg | 553mg | 13% |
Fats | 4g | 12.68g | 13% |
Choline | 66.1mg | 12% | |
Vitamin B12 | 0.2µg | 8% | |
Calcium | 89mg | 14mg | 8% |
Fiber | 2.7g | 0.8g | 8% |
Vitamin A | 75µg | 8% | |
Vitamin E | 1.07mg | 7% | |
Calories | 126kcal | 262kcal | 7% |
Monounsaturated fat | 1g | 3.474g | 6% |
Copper | 0.042mg | 5% | |
Starch | 10.5g | 4% | |
Manganese | 0.087mg | 4% | |
Vitamin B1 | 0.043mg | 4% | |
Folate | 10µg | 3% | |
Potassium | 122mg | 209mg | 3% |
Phosphorus | 118mg | 130mg | 2% |
Iron | 0.8mg | 0.94mg | 2% |
Magnesium | 30mg | 20mg | 2% |
Carbs | 16.8g | 22.46g | 2% |
Fructose | 0.67g | 1% | |
Saturated fat | 2.3g | 2.422g | 1% |
Vitamin C | 0mg | 0.9mg | 1% |
Vitamin D | 0IU | 5IU | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Net carbs | 14.1g | 21.66g | N/A |
Sugar | 1.9g | 13.6g | N/A |
Zinc | 1.1mg | 1.13mg | 0% |
Trans fat | 0.2g | 0.053g | N/A |
Tryptophan | 0.113mg | 0% | |
Threonine | 0.576mg | 0% | |
Isoleucine | 0.576mg | 0% | |
Leucine | 1.001mg | 0% | |
Lysine | 1.058mg | 0% | |
Methionine | 0.34mg | 0% | |
Phenylalanine | 0.51mg | 0% | |
Valine | 0.614mg | 0% | |
Histidine | 0.359mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.005g | N/A | |
Omega-3 - ALA | 0.619g | N/A | |
Omega-3 - DPA | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.028g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 5.284g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
14.46 g
Fats:
12.68 g
Carbs:
22.46 g
Water:
48.43 g
Other:
1.97 g
Contains more WaterWater | +49.5% |
Contains more ProteinProtein | +153.7% |
Contains more FatsFats | +217% |
Contains more CarbsCarbs | +33.7% |
Contains more OtherOther | +79.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
2.422 g
Monounsaturated fat:
Mono. Fat
3.474 g
Polyunsaturated fat:
Poly. Fat
6.086 g
Contains more Mono. FatMonounsaturated fat | +247.4% |
Contains more Poly. FatPolyunsaturated fat | +1421.5% |
~equal in
Saturated fat
~2.422g