Penne vs. Coleslaw — In-Depth Nutrition Comparison
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Summary of differences between penne and coleslaw
- Penne has more phosphorus, zinc, iron, calcium, and magnesium; however, coleslaw is higher in vitamin C, polyunsaturated fat, and monounsaturated fat.
- Coleslaw covers your daily need for vitamin C, 16% more than penne.
- Penne has 8 times more zinc than coleslaw. While penne has 1.1mg of zinc, coleslaw has only 0.14mg.
- Penne has less sugar.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Fast foods, coleslaw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +275% |
Contains more CalciumCalcium | +196.7% |
Contains more IronIron | +263.6% |
Contains more ZincZinc | +685.7% |
Contains more PhosphorusPhosphorus | +490% |
Contains less SodiumSodium | -18.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 70.9µg | 59% | |
Polyunsaturated fat | 0.4g | 5.348g | 33% |
Vitamin C | 0mg | 14.6mg | 16% |
Phosphorus | 118mg | 20mg | 14% |
Protein | 5.7g | 0.95g | 10% |
Fats | 4g | 9.91g | 9% |
Vitamin B6 | 0.112mg | 9% | |
Zinc | 1.1mg | 0.14mg | 9% |
Iron | 0.8mg | 0.22mg | 7% |
Calcium | 89mg | 30mg | 6% |
Vitamin B5 | 0.246mg | 5% | |
Magnesium | 30mg | 8mg | 5% |
Monounsaturated fat | 1g | 2.671g | 4% |
Manganese | 0.102mg | 4% | |
Vitamin E | 0.54mg | 4% | |
Vitamin A | 28µg | 3% | |
Fiber | 2.7g | 1.9g | 3% |
Saturated fat | 2.3g | 1.599g | 3% |
Cholesterol | 12mg | 4mg | 3% |
Sodium | 248mg | 203mg | 2% |
Copper | 0.015mg | 2% | |
Vitamin B2 | 0.02mg | 2% | |
Fructose | 1.44g | 2% | |
Vitamin B1 | 0.026mg | 2% | |
Calories | 126kcal | 153kcal | 1% |
Vitamin B3 | 0.206mg | 1% | |
Carbs | 16.8g | 14.89g | 1% |
Net carbs | 14.1g | 12.99g | N/A |
Potassium | 122mg | 129mg | 0% |
Sugar | 1.9g | 12.19g | N/A |
Vitamin B12 | 0.01µg | 0% | |
Trans fat | 0.2g | 0.037g | N/A |
Omega-3 - EPA | 0.006g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.279g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 4.979g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +500% |
Contains more CarbsCarbs | +12.8% |
Contains more OtherOther | +32.5% |
Contains more FatsFats | +147.8% |
~equal in
Water
~73.42g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -30.5% |
Contains more Mono. FatMonounsaturated fat | +167.1% |
Contains more Poly. FatPolyunsaturated fat | +1237% |