Penne vs. Figs — In-Depth Nutrition Comparison
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A recap on differences between penne and figs
- Penne is higher than figs in phosphorus, zinc, calcium, iron, and monounsaturated fat.
- Penne covers your daily phosphorus needs 15% more than figs.
- Penne contains 248 times more sodium than figs. While penne contains 248mg of sodium, figs contain only 1mg.
- The glycemic index of penne is lower.
Food varieties used in this article are KASHI Three Cheese Penne, frozen, unprepared and Figs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +76.5% |
Contains more CalciumCalcium | +154.3% |
Contains more IronIron | +116.2% |
Contains more ZincZinc | +633.3% |
Contains more PhosphorusPhosphorus | +742.9% |
Contains more PotassiumPotassium | +90.2% |
Contains less SodiumSodium | -99.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 118mg | 14mg | 15% |
Sodium | 248mg | 1mg | 11% |
Protein | 5.7g | 0.75g | 10% |
Saturated fat | 2.3g | 0.06g | 10% |
Vitamin B6 | 0.113mg | 9% | |
Zinc | 1.1mg | 0.15mg | 9% |
Copper | 0.07mg | 8% | |
Fats | 4g | 0.3g | 6% |
Vitamin B5 | 0.3mg | 6% | |
Manganese | 0.128mg | 6% | |
Vitamin B1 | 0.06mg | 5% | |
Iron | 0.8mg | 0.37mg | 5% |
Calcium | 89mg | 35mg | 5% |
Vitamin B2 | 0.05mg | 4% | |
Cholesterol | 12mg | 0mg | 4% |
Vitamin K | 4.7µg | 4% | |
Vitamin B3 | 0.4mg | 3% | |
Calories | 126kcal | 74kcal | 3% |
Magnesium | 30mg | 17mg | 3% |
Potassium | 122mg | 232mg | 3% |
Vitamin C | 0mg | 2mg | 2% |
Folate | 6µg | 2% | |
Polyunsaturated fat | 0.4g | 0.144g | 2% |
Monounsaturated fat | 1g | 0.066g | 2% |
Vitamin A | 7µg | 1% | |
Choline | 4.7mg | 1% | |
Vitamin E | 0.11mg | 1% | |
Carbs | 16.8g | 19.18g | 1% |
Fiber | 2.7g | 2.9g | 1% |
Net carbs | 14.1g | 16.28g | N/A |
Sugar | 1.9g | 16.26g | N/A |
Selenium | 0.2µg | 0% | |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.006mg | 0% | |
Threonine | 0.024mg | 0% | |
Isoleucine | 0.023mg | 0% | |
Leucine | 0.033mg | 0% | |
Lysine | 0.03mg | 0% | |
Methionine | 0.006mg | 0% | |
Phenylalanine | 0.018mg | 0% | |
Valine | 0.028mg | 0% | |
Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +660% |
Contains more FatsFats | +1233.3% |
Contains more OtherOther | +66.7% |
Contains more CarbsCarbs | +14.2% |
~equal in
Water
~79.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +1415.2% |
Contains more Poly. FatPolyunsaturated fat | +177.8% |
Contains less Sat. FatSaturated fat | -97.4% |