Penne vs. Cream of Wheat — In-Depth Nutrition Comparison
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Summary of differences between penne and cream of Wheat
- Penne has more phosphorus, zinc, fiber, and magnesium; however, cream of Wheat is higher in iron and vitamin A.
- Cream of Wheat covers your daily need for iron, 52% more than penne.
- Penne has 61 times more saturated fat than cream of Wheat. While penne has 2.3g of saturated fat, cream of Wheat has only 0.038g.
- The glycemic index of cream of Wheat is higher.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Cereals, CREAM OF WHEAT, instant, prepared with water, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +400% |
Contains more CalciumCalcium | +39.1% |
Contains more PotassiumPotassium | +510% |
Contains more ZincZinc | +547.1% |
Contains more PhosphorusPhosphorus | +555.6% |
Contains more IronIron | +520% |
Contains less SodiumSodium | -58.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.8mg | 4.96mg | 52% |
Vitamin A | 232µg | 26% | |
Vitamin B6 | 0.309mg | 24% | |
Vitamin B3 | 3.093mg | 19% | |
Vitamin B1 | 0.232mg | 19% | |
Folate | 62µg | 16% | |
Vitamin B2 | 0.21mg | 16% | |
Phosphorus | 118mg | 18mg | 14% |
Saturated fat | 2.3g | 0.038g | 10% |
Fiber | 2.7g | 0.6g | 8% |
Zinc | 1.1mg | 0.17mg | 8% |
Protein | 5.7g | 1.84g | 8% |
Magnesium | 30mg | 6mg | 6% |
Selenium | 3.5µg | 6% | |
Sodium | 248mg | 102mg | 6% |
Fats | 4g | 0.24g | 6% |
Copper | 0.043mg | 5% | |
Cholesterol | 12mg | 0mg | 4% |
Calories | 126kcal | 62kcal | 3% |
Potassium | 122mg | 20mg | 3% |
Calcium | 89mg | 64mg | 3% |
Polyunsaturated fat | 0.4g | 0.134g | 2% |
Vitamin B5 | 0.082mg | 2% | |
Monounsaturated fat | 1g | 0.033g | 2% |
Carbs | 16.8g | 13.08g | 1% |
Net carbs | 14.1g | 12.48g | N/A |
Sugar | 1.9g | 0.07g | N/A |
Vitamin E | 0.02mg | 0% | |
Vitamin K | 0.1µg | 0% | |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.025mg | 0% | |
Threonine | 0.058mg | 0% | |
Isoleucine | 0.08mg | 0% | |
Leucine | 0.139mg | 0% | |
Lysine | 0.047mg | 0% | |
Methionine | 0.034mg | 0% | |
Phenylalanine | 0.099mg | 0% | |
Valine | 0.089mg | 0% | |
Histidine | 0.042mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
1.84 g
Fats:
0.24 g
Carbs:
13.08 g
Water:
84.4 g
Other:
0.44 g
Contains more ProteinProtein | +209.8% |
Contains more FatsFats | +1566.7% |
Contains more CarbsCarbs | +28.4% |
Contains more OtherOther | +150% |
Contains more WaterWater | +16.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Contains more Mono. FatMonounsaturated fat | +2930.3% |
Contains more Poly. FatPolyunsaturated fat | +198.5% |
Contains less Sat. FatSaturated fat | -98.3% |