Penne vs. Dried fruit — In-Depth Nutrition Comparison
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How are penne and dried fruit different?
- Penne is richer in phosphorus, zinc, and monounsaturated fat, while dried fruit is higher in vitamin A, potassium, iron, and fiber.
- Dried fruit covers your daily need for vitamin A, 72% more than penne.
- Penne contains 135 times more saturated fat than dried fruit. Penne contains 2.3g of saturated fat, while dried fruit contains 0.017g.
- Penne has a higher glycemic index (43) than dried fruit (31).
KASHI Three Cheese Penne, frozen, unprepared and Apricots, dried, sulfured, uncooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +61.8% |
Contains more ZincZinc | +182.1% |
Contains more PhosphorusPhosphorus | +66.2% |
Contains more PotassiumPotassium | +852.5% |
Contains more IronIron | +232.5% |
Contains less SodiumSodium | -96% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.343mg | 38% | |
Potassium | 122mg | 1162mg | 31% |
Vitamin E | 4.33mg | 29% | |
Iron | 0.8mg | 2.66mg | 23% |
Vitamin A | 180µg | 20% | |
Fiber | 2.7g | 7.3g | 18% |
Vitamin B3 | 2.589mg | 16% | |
Fructose | 12.47g | 16% | |
Carbs | 16.8g | 62.64g | 15% |
Vitamin B6 | 0.143mg | 11% | |
Saturated fat | 2.3g | 0.017g | 10% |
Vitamin B5 | 0.516mg | 10% | |
Manganese | 0.235mg | 10% | |
Sodium | 248mg | 10mg | 10% |
Phosphorus | 118mg | 71mg | 7% |
Vitamin B2 | 0.074mg | 6% | |
Calories | 126kcal | 241kcal | 6% |
Zinc | 1.1mg | 0.39mg | 6% |
Fats | 4g | 0.51g | 5% |
Protein | 5.7g | 3.39g | 5% |
Selenium | 2.2µg | 4% | |
Cholesterol | 12mg | 0mg | 4% |
Choline | 13.9mg | 3% | |
Folate | 10µg | 3% | |
Calcium | 89mg | 55mg | 3% |
Vitamin K | 3.1µg | 3% | |
Polyunsaturated fat | 0.4g | 0.074g | 2% |
Monounsaturated fat | 1g | 0.074g | 2% |
Vitamin B1 | 0.015mg | 1% | |
Vitamin C | 0mg | 1mg | 1% |
Net carbs | 14.1g | 55.34g | N/A |
Magnesium | 30mg | 32mg | 0% |
Sugar | 1.9g | 53.44g | N/A |
Starch | 0.35g | 0% | |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more ProteinProtein | +68.1% |
Contains more FatsFats | +684.3% |
Contains more WaterWater | +134.4% |
Contains more CarbsCarbs | +272.9% |
Contains more OtherOther | +133.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated fat | +1251.4% |
Contains more Poly. FatPolyunsaturated fat | +440.5% |
Contains less Sat. FatSaturated fat | -99.3% |