Penne vs. Fruit salad — In-Depth Nutrition Comparison
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How are penne and fruit salad different?
- Penne is higher in phosphorus, zinc, calcium, iron, fiber, magnesium, and monounsaturated fat; however, fruit salad is richer in vitamin A.
- Daily need coverage for phosphorus for penne is 15% higher.
- Penne contains 575 times more saturated fat than fruit salad. While penne contains 2.3g of saturated fat, fruit salad contains only 0.004g.
- Penne has a lower glycemic index (43) than fruit salad (54).
KASHI Three Cheese Penne, frozen, unprepared and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +275% |
Contains more CalciumCalcium | +709.1% |
Contains more IronIron | +220% |
Contains more ZincZinc | +685.7% |
Contains more PhosphorusPhosphorus | +742.9% |
Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 118mg | 14mg | 15% |
Sodium | 248mg | 5mg | 11% |
Saturated fat | 2.3g | 0.004g | 10% |
Protein | 5.7g | 0.51g | 10% |
Zinc | 1.1mg | 0.14mg | 9% |
Calcium | 89mg | 11mg | 8% |
Fiber | 2.7g | 1g | 7% |
Manganese | 0.151mg | 7% | |
Iron | 0.8mg | 0.25mg | 7% |
Fats | 4g | 0.03g | 6% |
Copper | 0.05mg | 6% | |
Magnesium | 30mg | 8mg | 5% |
Calories | 126kcal | 50kcal | 4% |
Cholesterol | 12mg | 0mg | 4% |
Vitamin C | 0mg | 3.3mg | 4% |
Vitamin A | 30µg | 3% | |
Polyunsaturated fat | 0.4g | 0.011g | 3% |
Vitamin B3 | 0.356mg | 2% | |
Vitamin B6 | 0.027mg | 2% | |
Monounsaturated fat | 1g | 0.005g | 2% |
Carbs | 16.8g | 13.05g | 1% |
Vitamin B1 | 0.011mg | 1% | |
Vitamin B2 | 0.014mg | 1% | |
Vitamin B5 | 0.053mg | 1% | |
Folate | 3µg | 1% | |
Net carbs | 14.1g | 12.05g | N/A |
Potassium | 122mg | 116mg | 0% |
Sugar | 1.9g | N/A | |
Trans fat | 0.2g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
Contains more ProteinProtein | +1017.6% |
Contains more FatsFats | +13233.3% |
Contains more CarbsCarbs | +28.7% |
Contains more OtherOther | +323.1% |
Contains more WaterWater | +19% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains more Mono. FatMonounsaturated fat | +19900% |
Contains more Poly. FatPolyunsaturated fat | +3536.4% |
Contains less Sat. FatSaturated fat | -99.8% |