Penne vs. Horse meat — In-Depth Nutrition Comparison
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What are the differences between penne and horse meat?
- Penne is higher in fiber and calcium, yet horse meat is higher in iron, zinc, phosphorus, potassium, and monounsaturated fat.
- Horse meat's daily need coverage for iron is 53% more.
- The amount of sodium in horse meat is lower.
- The glycemic index of horse meat is lower.
We used KASHI Three Cheese Penne, frozen, unprepared and Game meat, horse, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +1012.5% |
Contains more PotassiumPotassium | +210.7% |
Contains more IronIron | +528.8% |
Contains more ZincZinc | +247.3% |
Contains more PhosphorusPhosphorus | +109.3% |
Contains less SodiumSodium | -77.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.16µg | 132% | |
Iron | 0.8mg | 5.03mg | 53% |
Protein | 5.7g | 28.14g | 45% |
Vitamin B3 | 4.84mg | 30% | |
Vitamin B6 | 0.33mg | 25% | |
Zinc | 1.1mg | 3.82mg | 25% |
Selenium | 13.5µg | 25% | |
Copper | 0.171mg | 19% | |
Cholesterol | 12mg | 68mg | 19% |
Phosphorus | 118mg | 247mg | 18% |
Fiber | 2.7g | 0g | 11% |
Vitamin B2 | 0.12mg | 9% | |
Calcium | 89mg | 8mg | 8% |
Potassium | 122mg | 379mg | 8% |
Sodium | 248mg | 55mg | 8% |
Vitamin B1 | 0.1mg | 8% | |
Carbs | 16.8g | 0g | 6% |
Monounsaturated fat | 1g | 2.12g | 3% |
Polyunsaturated fat | 0.4g | 0.85g | 3% |
Fats | 4g | 6.05g | 3% |
Saturated fat | 2.3g | 1.9g | 2% |
Calories | 126kcal | 175kcal | 2% |
Vitamin C | 0mg | 2mg | 2% |
Manganese | 0.022mg | 1% | |
Magnesium | 30mg | 25mg | 1% |
Net carbs | 14.1g | 0g | N/A |
Sugar | 1.9g | N/A | |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.349mg | 0% | |
Threonine | 1.262mg | 0% | |
Isoleucine | 1.334mg | 0% | |
Leucine | 2.232mg | 0% | |
Lysine | 2.398mg | 0% | |
Methionine | 0.623mg | 0% | |
Phenylalanine | 1.157mg | 0% | |
Valine | 1.458mg | 0% | |
Histidine | 1.081mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +13.2% |
Contains more ProteinProtein | +393.7% |
Contains more FatsFats | +51.3% |
Contains more OtherOther | +66.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
2.12 g
Polyunsaturated fat:
Poly. Fat
0.85 g
Contains less Sat. FatSaturated fat | -17.4% |
Contains more Mono. FatMonounsaturated fat | +112% |
Contains more Poly. FatPolyunsaturated fat | +112.5% |