Penne vs. Millet flour — In-Depth Nutrition Comparison
Compare
Summary of differences between penne and millet flour
- Penne has more calcium; however, millet flour is higher in iron, phosphorus, magnesium, zinc, and polyunsaturated fat.
- Millet flour covers your daily need for iron, 39% more than penne.
- Penne has 62 times more sodium than millet flour. While penne has 248mg of sodium, millet flour has only 4mg.
- The glycemic index of millet flour is higher.
These are the specific foods used in this comparison KASHI Three Cheese Penne, frozen, unprepared and Millet flour.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +535.7% |
Contains more MagnesiumMagnesium | +296.7% |
Contains more PotassiumPotassium | +83.6% |
Contains more IronIron | +392.5% |
Contains more ZincZinc | +139.1% |
Contains more PhosphorusPhosphorus | +141.5% |
Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Selenium | 32.7µg | 59% | |
Copper | 0.535mg | 59% | |
Manganese | 1.002mg | 44% | |
Iron | 0.8mg | 3.94mg | 39% |
Vitamin B3 | 6.02mg | 38% | |
Vitamin B1 | 0.413mg | 34% | |
Vitamin B6 | 0.372mg | 29% | |
Starch | 69.88g | 29% | |
Vitamin B5 | 1.267mg | 25% | |
Phosphorus | 118mg | 285mg | 24% |
Magnesium | 30mg | 119mg | 21% |
Carbs | 16.8g | 75.12g | 19% |
Polyunsaturated fat | 0.4g | 2.618g | 15% |
Zinc | 1.1mg | 2.63mg | 14% |
Calories | 126kcal | 382kcal | 13% |
Folate | 42µg | 11% | |
Sodium | 248mg | 4mg | 11% |
Protein | 5.7g | 10.75g | 10% |
Calcium | 89mg | 14mg | 8% |
Saturated fat | 2.3g | 0.536g | 8% |
Vitamin B2 | 0.073mg | 6% | |
Cholesterol | 12mg | 4% | |
Fiber | 2.7g | 3.5g | 3% |
Potassium | 122mg | 224mg | 3% |
Vitamin E | 0.11mg | 1% | |
Vitamin K | 0.8µg | 1% | |
Fats | 4g | 4.25g | 0% |
Net carbs | 14.1g | 71.62g | N/A |
Sugar | 1.9g | 1.66g | N/A |
Trans fat | 0.2g | 0.002g | N/A |
Monounsaturated fat | 1g | 0.924g | 0% |
Tryptophan | 0.17mg | 0% | |
Threonine | 0.354mg | 0% | |
Isoleucine | 0.473mg | 0% | |
Leucine | 1.537mg | 0% | |
Lysine | 0.144mg | 0% | |
Methionine | 0.319mg | 0% | |
Phenylalanine | 0.675mg | 0% | |
Valine | 0.584mg | 0% | |
Histidine | 0.257mg | 0% | |
Omega-3 - ALA | 0.044g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Contains more WaterWater | +735.1% |
Contains more ProteinProtein | +88.6% |
Contains more CarbsCarbs | +347.1% |
~equal in
Fats
~4.25g
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Contains less Sat. FatSaturated fat | -76.7% |
Contains more Poly. FatPolyunsaturated fat | +554.5% |
~equal in
Monounsaturated fat
~0.924g