Penne vs. Papaya — In-Depth Nutrition Comparison
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Important differences between penne and papaya
- Penne has more phosphorus, zinc, calcium, and iron; however, papaya has more vitamin C and vitamin A.
- Papaya's daily need coverage for vitamin C is 68% more.
- Penne has 31 times more sodium than papaya. Penne has 248mg of sodium, while papaya has 8mg.
The food varieties used in the comparison are KASHI Three Cheese Penne, frozen, unprepared and Papayas, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +42.9% |
Contains more CalciumCalcium | +345% |
Contains more IronIron | +220% |
Contains more ZincZinc | +1275% |
Contains more PhosphorusPhosphorus | +1080% |
Contains more PotassiumPotassium | +49.2% |
Contains less SodiumSodium | -96.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 60.9mg | 68% |
Phosphorus | 118mg | 10mg | 15% |
Saturated fat | 2.3g | 0.081g | 10% |
Protein | 5.7g | 0.47g | 10% |
Sodium | 248mg | 8mg | 10% |
Zinc | 1.1mg | 0.08mg | 9% |
Folate | 37µg | 9% | |
Calcium | 89mg | 20mg | 7% |
Iron | 0.8mg | 0.25mg | 7% |
Fats | 4g | 0.26g | 6% |
Fructose | 3.73g | 5% | |
Vitamin A | 47µg | 5% | |
Copper | 0.045mg | 5% | |
Vitamin B5 | 0.191mg | 4% | |
Calories | 126kcal | 43kcal | 4% |
Fiber | 2.7g | 1.7g | 4% |
Cholesterol | 12mg | 0mg | 4% |
Vitamin B6 | 0.038mg | 3% | |
Polyunsaturated fat | 0.4g | 0.058g | 2% |
Monounsaturated fat | 1g | 0.072g | 2% |
Carbs | 16.8g | 10.82g | 2% |
Vitamin K | 2.6µg | 2% | |
Vitamin B1 | 0.023mg | 2% | |
Vitamin B3 | 0.357mg | 2% | |
Vitamin E | 0.3mg | 2% | |
Magnesium | 30mg | 21mg | 2% |
Vitamin B2 | 0.027mg | 2% | |
Manganese | 0.04mg | 2% | |
Potassium | 122mg | 182mg | 2% |
Choline | 6.1mg | 1% | |
Selenium | 0.6µg | 1% | |
Net carbs | 14.1g | 9.12g | N/A |
Sugar | 1.9g | 7.82g | N/A |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.011mg | 0% | |
Isoleucine | 0.008mg | 0% | |
Leucine | 0.016mg | 0% | |
Lysine | 0.025mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.009mg | 0% | |
Valine | 0.01mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +1112.8% |
Contains more FatsFats | +1438.5% |
Contains more CarbsCarbs | +55.3% |
Contains more OtherOther | +182.1% |
Contains more WaterWater | +21.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +1288.9% |
Contains more Poly. FatPolyunsaturated fat | +589.7% |
Contains less Sat. FatSaturated fat | -96.5% |