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Penne vs. Pork — In-Depth Nutrition Comparison

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How are penne and pork different?

  • Penne is richer in fiber and calcium, while pork is higher in phosphorus, zinc, potassium, and vitamin D.
  • Pork covers your daily need for cholesterol, 23% more than penne.
  • Pork is lower in sugar.
  • Penne has a higher glycemic index (43) than pork (0).

KASHI Three Cheese Penne, frozen, unprepared and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types were used in this article.

Infographic

Penne vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +368.4%
Contains more PotassiumPotassium +246.7%
Contains more ZincZinc +117.3%
Contains more PhosphorusPhosphorus +108.5%
Contains less SodiumSodium -75%
~equal in Magnesium ~28mg
~equal in Iron ~0.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pork
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Penne Pork DV% diff.
Selenium 45.3µg 82%
Vitamin B1 0.877mg 73%
Protein 5.7g 27.32g 43%
Vitamin B6 0.464mg 36%
Vitamin B3 5.037mg 31%
Vitamin B12 0.7µg 29%
Vitamin B2 0.321mg 25%
Cholesterol 12mg 80mg 23%
Phosphorus 118mg 246mg 18%
Choline 93.9mg 17%
Fats 4g 13.92g 15%
Vitamin B5 0.698mg 14%
Saturated fat 2.3g 5.23g 13%
Monounsaturated fat 1g 6.19g 13%
Zinc 1.1mg 2.39mg 12%
Fiber 2.7g 0g 11%
Potassium 122mg 423mg 9%
Copper 0.073mg 8%
Sodium 248mg 62mg 8%
Calcium 89mg 19mg 7%
Vitamin D 0IU 53IU 7%
Vitamin D 0µg 1.3µg 7%
Calories 126kcal 242kcal 6%
Carbs 16.8g 0g 6%
Polyunsaturated fat 0.4g 1.2g 5%
Vitamin E 0.29mg 2%
Vitamin C 0mg 0.6mg 1%
Iron 0.8mg 0.87mg 1%
Folate 5µg 1%
Net carbs 14.1g 0g N/A
Magnesium 30mg 28mg 0%
Sugar 1.9g 0g N/A
Vitamin A 2µg 0%
Manganese 0.009mg 0%
Trans fat 0.2g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Penne
3
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.1%
Contains more OtherOther +23.6%
Contains more ProteinProtein +379.3%
Contains more FatsFats +248%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Penne
1
62% 27% 11%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1 g
Polyunsaturated fat: Poly. Fat 0.4 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -56%
Contains more Mono. FatMonounsaturated fat +519%
Contains more Poly. FatPolyunsaturated fat +200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.