Penne vs. Red cabbage — In-Depth Nutrition Comparison
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How are penne and red cabbage different?
- Penne is richer in phosphorus and zinc, while red cabbage is higher in vitamin C and vitamin A.
- Red cabbage covers your daily need for vitamin C, 63% more than penne.
- Penne contains 110 times more saturated fat than red cabbage. Penne contains 2.3g of saturated fat, while red cabbage contains 0.021g.
- Penne has a higher glycemic index (43) than red cabbage (32).
KASHI Three Cheese Penne, frozen, unprepared and Cabbage, red, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +87.5% |
Contains more CalciumCalcium | +97.8% |
Contains more ZincZinc | +400% |
Contains more PhosphorusPhosphorus | +293.3% |
Contains more PotassiumPotassium | +99.2% |
Contains less SodiumSodium | -89.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 57mg | 63% |
Vitamin K | 38.2µg | 32% | |
Vitamin B6 | 0.209mg | 16% | |
Phosphorus | 118mg | 30mg | 13% |
Manganese | 0.243mg | 11% | |
Saturated fat | 2.3g | 0.021g | 10% |
Sodium | 248mg | 27mg | 10% |
Protein | 5.7g | 1.43g | 9% |
Zinc | 1.1mg | 0.22mg | 8% |
Fats | 4g | 0.16g | 6% |
Vitamin A | 56µg | 6% | |
Calories | 126kcal | 31kcal | 5% |
Folate | 18µg | 5% | |
Vitamin B2 | 0.069mg | 5% | |
Vitamin B1 | 0.064mg | 5% | |
Potassium | 122mg | 243mg | 4% |
Cholesterol | 12mg | 0mg | 4% |
Calcium | 89mg | 45mg | 4% |
Choline | 17.1mg | 3% | |
Carbs | 16.8g | 7.37g | 3% |
Vitamin B3 | 0.418mg | 3% | |
Vitamin B5 | 0.147mg | 3% | |
Magnesium | 30mg | 16mg | 3% |
Polyunsaturated fat | 0.4g | 0.08g | 2% |
Monounsaturated fat | 1g | 0.012g | 2% |
Fiber | 2.7g | 2.1g | 2% |
Copper | 0.017mg | 2% | |
Fructose | 1.48g | 2% | |
Selenium | 0.6µg | 1% | |
Vitamin E | 0.11mg | 1% | |
Net carbs | 14.1g | 5.27g | N/A |
Iron | 0.8mg | 0.8mg | 0% |
Sugar | 1.9g | 3.83g | N/A |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.039mg | 0% | |
Isoleucine | 0.034mg | 0% | |
Leucine | 0.046mg | 0% | |
Lysine | 0.049mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.048mg | 0% | |
Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more ProteinProtein | +298.6% |
Contains more FatsFats | +2400% |
Contains more CarbsCarbs | +128% |
Contains more OtherOther | +69.2% |
Contains more WaterWater | +24.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains more Mono. FatMonounsaturated fat | +8233.3% |
Contains more Poly. FatPolyunsaturated fat | +400% |
Contains less Sat. FatSaturated fat | -99.1% |