Penne vs. Rice cakes — In-Depth Nutrition Comparison
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How are penne and rice cakes different?
- Penne is richer in calcium, while rice cakes are higher in phosphorus, magnesium, zinc, potassium, and polyunsaturated fat.
- Rice cakes cover your daily need for phosphorus, 37% more than penne.
- Penne contains 8 times more calcium than rice cakes. Penne contains 89mg of calcium, while rice cakes contain 11mg.
- Rice cakes are lower in saturated fat.
- Rice cakes have a higher glycemic index (82) than penne (43).
KASHI Three Cheese Penne, frozen, unprepared and Snacks, rice cakes, brown rice, buckwheat types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +709.1% |
Contains more MagnesiumMagnesium | +403.3% |
Contains more PotassiumPotassium | +145.1% |
Contains more IronIron | +42.5% |
Contains more ZincZinc | +127.3% |
Contains more PhosphorusPhosphorus | +222% |
Contains less SodiumSodium | -53.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 6.18mg | 269% | |
Vitamin B3 | 8.096mg | 51% | |
Copper | 0.38mg | 42% | |
Phosphorus | 118mg | 380mg | 37% |
Selenium | 16.4µg | 30% | |
Magnesium | 30mg | 151mg | 29% |
Vitamin B5 | 1.16mg | 23% | |
Carbs | 16.8g | 80.1g | 21% |
Zinc | 1.1mg | 2.5mg | 13% |
Calories | 126kcal | 380kcal | 13% |
Vitamin B6 | 0.13mg | 10% | |
Calcium | 89mg | 11mg | 8% |
Vitamin B2 | 0.103mg | 8% | |
Saturated fat | 2.3g | 0.64g | 8% |
Protein | 5.7g | 9g | 7% |
Sodium | 248mg | 116mg | 6% |
Folate | 21µg | 5% | |
Polyunsaturated fat | 0.4g | 1.11g | 5% |
Vitamin B1 | 0.056mg | 5% | |
Potassium | 122mg | 299mg | 5% |
Fiber | 2.7g | 3.8g | 4% |
Iron | 0.8mg | 1.14mg | 4% |
Cholesterol | 12mg | 0mg | 4% |
Fats | 4g | 3.5g | 1% |
Net carbs | 14.1g | 76.3g | N/A |
Sugar | 1.9g | N/A | |
Trans fat | 0.2g | N/A | |
Monounsaturated fat | 1g | 1.11g | 0% |
Tryptophan | 0.125mg | 0% | |
Threonine | 0.34mg | 0% | |
Isoleucine | 0.358mg | 0% | |
Leucine | 0.638mg | 0% | |
Lysine | 0.414mg | 0% | |
Methionine | 0.152mg | 0% | |
Phenylalanine | 0.399mg | 0% | |
Valine | 0.489mg | 0% | |
Histidine | 0.218mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Contains more FatsFats | +14.3% |
Contains more WaterWater | +1127.1% |
Contains more ProteinProtein | +57.9% |
Contains more CarbsCarbs | +376.8% |
Contains more OtherOther | +36.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
Contains less Sat. FatSaturated fat | -72.2% |
Contains more Mono. FatMonounsaturated fat | +11% |
Contains more Poly. FatPolyunsaturated fat | +177.5% |