Penne vs. Fish sandwich — In-Depth Nutrition Comparison
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Differences between penne and fish sandwiches
- Penne has more fiber, zinc, and calcium, while fish sandwiches have more iron, polyunsaturated fat, and monounsaturated fat.
- Fish sandwiches' daily need coverage for sodium is 15% higher.
- Fish sandwiches contain 3 times less fiber than penne. Penne contains 2.7g of fiber, while fish sandwiches contain 1g.
- The amount of sodium in penne is lower.
- Penne has a lower glycemic index. The glycemic index of penne is 43, while the glycemic index of fish sandwiches is 56.
The food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Fast foods, fish sandwich, with tartar sauce.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +140.5% |
Contains more ZincZinc | +124.5% |
Contains less SodiumSodium | -58.8% |
Contains more PotassiumPotassium | +68.9% |
Contains more IronIron | +87.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.4g | 6.257g | 39% |
Selenium | 18µg | 33% | |
Vitamin B12 | 0.68µg | 28% | |
Vitamin B1 | 0.21mg | 18% | |
Sodium | 248mg | 602mg | 15% |
Fats | 4g | 12.45g | 13% |
Vitamin B3 | 2.15mg | 13% | |
Folate | 46µg | 12% | |
Vitamin K | 13.6µg | 11% | |
Vitamin B2 | 0.14mg | 11% | |
Manganese | 0.264mg | 11% | |
Iron | 0.8mg | 1.5mg | 9% |
Protein | 5.7g | 10.29g | 9% |
Cholesterol | 12mg | 35mg | 8% |
Copper | 0.075mg | 8% | |
Vitamin B5 | 0.37mg | 7% | |
Calories | 126kcal | 257kcal | 7% |
Fiber | 2.7g | 1g | 7% |
Zinc | 1.1mg | 0.49mg | 6% |
Calcium | 89mg | 37mg | 5% |
Vitamin B6 | 0.07mg | 5% | |
Choline | 28.9mg | 5% | |
Vitamin E | 0.55mg | 4% | |
Monounsaturated fat | 1g | 2.595g | 4% |
Carbs | 16.8g | 26.69g | 3% |
Vitamin C | 0mg | 1.8mg | 2% |
Saturated fat | 2.3g | 1.949g | 2% |
Potassium | 122mg | 206mg | 2% |
Fructose | 1.47g | 2% | |
Vitamin A | 6µg | 1% | |
Magnesium | 30mg | 25mg | 1% |
Vitamin D | 0IU | 9IU | 1% |
Vitamin D | 0µg | 0.2µg | 1% |
Net carbs | 14.1g | 25.69g | N/A |
Sugar | 1.9g | 3.53g | N/A |
Phosphorus | 118mg | 116mg | 0% |
Trans fat | 0.2g | 0.08g | N/A |
Omega-3 - EPA | 0.029g | N/A | |
Omega-3 - DHA | 0.064g | N/A | |
Omega-3 - ALA | 0.489g | N/A | |
Omega-3 - DPA | 0.003g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.023g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 5.561g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
10.29 g
Fats:
12.45 g
Carbs:
26.69 g
Water:
48.44 g
Other:
2.13 g
Contains more WaterWater | +49.5% |
Contains more ProteinProtein | +80.5% |
Contains more FatsFats | +211.3% |
Contains more CarbsCarbs | +58.9% |
Contains more OtherOther | +93.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
1.949 g
Monounsaturated fat:
Mono. Fat
2.595 g
Polyunsaturated fat:
Poly. Fat
6.257 g
Contains less Sat. FatSaturated fat | -15.3% |
Contains more Mono. FatMonounsaturated fat | +159.5% |
Contains more Poly. FatPolyunsaturated fat | +1464.3% |