Penne vs. Skipjack tuna — In-Depth Nutrition Comparison
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What are the main differences between penne and skipjack tuna?
- Penne is richer in fiber and calcium, yet skipjack tuna is richer in phosphorus, potassium, and iron.
- Skipjack tuna's daily need coverage for phosphorus is 24% higher.
- Skipjack tuna contains less saturated fat.
- Skipjack tuna has a lower glycemic index than penne.
We used KASHI Three Cheese Penne, frozen, unprepared and Fish, tuna, skipjack, fresh, cooked, dry heat types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +140.5% |
Contains more MagnesiumMagnesium | +46.7% |
Contains more PotassiumPotassium | +327.9% |
Contains more IronIron | +100% |
Contains more PhosphorusPhosphorus | +141.5% |
Contains less SodiumSodium | -81% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 18.756mg | 117% | |
Vitamin B12 | 2.19µg | 91% | |
Selenium | 46.8µg | 85% | |
Vitamin B6 | 0.981mg | 75% | |
Protein | 5.7g | 28.21g | 45% |
Phosphorus | 118mg | 285mg | 24% |
Cholesterol | 12mg | 60mg | 16% |
Potassium | 122mg | 522mg | 12% |
Copper | 0.11mg | 12% | |
Fiber | 2.7g | 0g | 11% |
Iron | 0.8mg | 1.6mg | 10% |
Vitamin B5 | 0.485mg | 10% | |
Saturated fat | 2.3g | 0.42g | 9% |
Sodium | 248mg | 47mg | 9% |
Vitamin B2 | 0.122mg | 9% | |
Carbs | 16.8g | 0g | 6% |
Calcium | 89mg | 37mg | 5% |
Fats | 4g | 1.29g | 4% |
Magnesium | 30mg | 44mg | 3% |
Folate | 10µg | 3% | |
Vitamin B1 | 0.038mg | 3% | |
Vitamin A | 18µg | 2% | |
Monounsaturated fat | 1g | 0.243g | 2% |
Manganese | 0.019mg | 1% | |
Vitamin C | 0mg | 1mg | 1% |
Calories | 126kcal | 132kcal | 0% |
Net carbs | 14.1g | 0g | N/A |
Sugar | 1.9g | N/A | |
Zinc | 1.1mg | 1.05mg | 0% |
Trans fat | 0.2g | N/A | |
Polyunsaturated fat | 0.4g | 0.403g | 0% |
Tryptophan | 0.316mg | 0% | |
Threonine | 1.237mg | 0% | |
Isoleucine | 1.3mg | 0% | |
Leucine | 2.293mg | 0% | |
Lysine | 2.59mg | 0% | |
Methionine | 0.835mg | 0% | |
Phenylalanine | 1.101mg | 0% | |
Valine | 1.453mg | 0% | |
Histidine | 0.83mg | 0% | |
Omega-3 - EPA | 0.091g | N/A | |
Omega-3 - DHA | 0.237g | N/A | |
Omega-3 - DPA | 0.017g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
28.21 g
Fats:
1.29 g
Carbs:
0 g
Water:
62.28 g
Other:
8.22 g
Contains more FatsFats | +210.1% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +16.2% |
Contains more ProteinProtein | +394.9% |
Contains more OtherOther | +647.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.243 g
Polyunsaturated fat:
Poly. Fat
0.403 g
Contains more Mono. FatMonounsaturated fat | +311.5% |
Contains less Sat. FatSaturated fat | -81.7% |
~equal in
Polyunsaturated fat
~0.403g