Penne vs. Turkey meat — In-Depth Nutrition Comparison
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Important differences between penne and turkey meat
- Penne has more fiber and calcium; however, turkey meat has more phosphorus, zinc, polyunsaturated fat, and monounsaturated fat.
- Turkey meat's daily need coverage for cholesterol is 32% more.
- Turkey meat is lower in sugar.
- Penne has a higher glycemic index than turkey meat.
The food varieties used in the comparison are KASHI Three Cheese Penne, frozen, unprepared and Turkey, whole, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +535.7% |
Contains more PotassiumPotassium | +95.9% |
Contains more IronIron | +36.3% |
Contains more ZincZinc | +125.5% |
Contains more PhosphorusPhosphorus | +89% |
Contains less SodiumSodium | -58.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 9.573mg | 60% | |
Selenium | 29.8µg | 54% | |
Vitamin B6 | 0.616mg | 47% | |
Protein | 5.7g | 28.55g | 46% |
Vitamin B12 | 1.02µg | 43% | |
Cholesterol | 12mg | 109mg | 32% |
Vitamin B2 | 0.281mg | 22% | |
Vitamin B5 | 0.948mg | 19% | |
Choline | 87.4mg | 16% | |
Phosphorus | 118mg | 223mg | 15% |
Zinc | 1.1mg | 2.48mg | 13% |
Polyunsaturated fat | 0.4g | 2.119g | 11% |
Fiber | 2.7g | 0g | 11% |
Copper | 0.093mg | 10% | |
Calcium | 89mg | 14mg | 8% |
Carbs | 16.8g | 0.06g | 6% |
Sodium | 248mg | 103mg | 6% |
Fats | 4g | 7.39g | 5% |
Iron | 0.8mg | 1.09mg | 4% |
Monounsaturated fat | 1g | 2.647g | 4% |
Vitamin B1 | 0.045mg | 4% | |
Calories | 126kcal | 189kcal | 3% |
Potassium | 122mg | 239mg | 3% |
Vitamin D | 0µg | 0.4µg | 2% |
Folate | 9µg | 2% | |
Vitamin D | 0IU | 15IU | 2% |
Manganese | 0.014mg | 1% | |
Vitamin A | 12µg | 1% | |
Saturated fat | 2.3g | 2.155g | 1% |
Net carbs | 14.1g | 0.06g | N/A |
Magnesium | 30mg | 30mg | 0% |
Sugar | 1.9g | 0g | N/A |
Vitamin E | 0.07mg | 0% | |
Trans fat | 0.2g | 0.101g | N/A |
Tryptophan | 0.291mg | 0% | |
Threonine | 1.004mg | 0% | |
Isoleucine | 0.796mg | 0% | |
Leucine | 1.925mg | 0% | |
Lysine | 2.282mg | 0% | |
Methionine | 0.724mg | 0% | |
Phenylalanine | 0.903mg | 0% | |
Valine | 0.902mg | 0% | |
Histidine | 0.749mg | 0% | |
Omega-3 - EPA | 0.008g | N/A | |
Omega-3 - DHA | 0.005g | N/A | |
Omega-3 - ALA | 0.105g | N/A | |
Omega-3 - DPA | 0.008g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
Omega-6 - Linoleic acid | 1.841g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Contains more CarbsCarbs | +27900% |
Contains more WaterWater | +14% |
Contains more OtherOther | +129.2% |
Contains more ProteinProtein | +400.9% |
Contains more FatsFats | +84.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Contains more Mono. FatMonounsaturated fat | +164.7% |
Contains more Poly. FatPolyunsaturated fat | +429.8% |
~equal in
Saturated fat
~2.155g