Penne vs. Flour — In-Depth Nutrition Comparison
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What are the differences between penne and flour?
- Penne is higher in calcium and monounsaturated fat, yet flour is higher in iron.
- Flour's daily need coverage for iron is 48% more.
- Penne has 124 times more sodium than flour. While penne has 248mg of sodium, flour has only 2mg.
- The glycemic index of penne is lower.
We used KASHI Three Cheese Penne, frozen, unprepared and Wheat flour, white, all-purpose, enriched, bleached types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +36.4% |
Contains more CalciumCalcium | +493.3% |
Contains more PotassiumPotassium | +14% |
Contains more ZincZinc | +57.1% |
Contains more IronIron | +480% |
Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.785mg | 65% | |
Selenium | 33.9µg | 62% | |
Iron | 0.8mg | 4.64mg | 48% |
Folate | 183µg | 46% | |
Vitamin B2 | 0.494mg | 38% | |
Vitamin B3 | 5.904mg | 37% | |
Manganese | 0.682mg | 30% | |
Carbs | 16.8g | 76.31g | 20% |
Copper | 0.144mg | 16% | |
Calories | 126kcal | 364kcal | 12% |
Sodium | 248mg | 2mg | 11% |
Saturated fat | 2.3g | 0.155g | 10% |
Protein | 5.7g | 10.33g | 9% |
Vitamin B5 | 0.438mg | 9% | |
Calcium | 89mg | 15mg | 7% |
Fats | 4g | 0.98g | 5% |
Zinc | 1.1mg | 0.7mg | 4% |
Cholesterol | 12mg | 0mg | 4% |
Vitamin B6 | 0.044mg | 3% | |
Choline | 10.4mg | 2% | |
Monounsaturated fat | 1g | 0.087g | 2% |
Magnesium | 30mg | 22mg | 2% |
Phosphorus | 118mg | 108mg | 1% |
Net carbs | 14.1g | 73.61g | N/A |
Potassium | 122mg | 107mg | 0% |
Sugar | 1.9g | 0.27g | N/A |
Fiber | 2.7g | 2.7g | 0% |
Vitamin E | 0.06mg | 0% | |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0.2g | N/A | |
Polyunsaturated fat | 0.4g | 0.413g | 0% |
Tryptophan | 0.127mg | 0% | |
Threonine | 0.281mg | 0% | |
Isoleucine | 0.357mg | 0% | |
Leucine | 0.71mg | 0% | |
Lysine | 0.228mg | 0% | |
Methionine | 0.183mg | 0% | |
Phenylalanine | 0.52mg | 0% | |
Valine | 0.415mg | 0% | |
Histidine | 0.23mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +308.2% |
Contains more WaterWater | +507.4% |
Contains more OtherOther | +139.1% |
Contains more ProteinProtein | +81.2% |
Contains more CarbsCarbs | +354.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +1049.4% |
Contains less Sat. FatSaturated fat | -93.3% |
~equal in
Polyunsaturated fat
~0.413g