Peppermint vs. Cutlet — In-Depth Nutrition Comparison
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Significant differences between peppermint and cutlet
- Peppermint has more vitamin A, iron, vitamin C, folate, calcium, and magnesium; however, cutlet is richer in vitamin B3, vitamin B2, and vitamin B6.
- Cutlet covers your daily vitamin B3 needs 154% more than peppermint.
- Peppermint contains less sodium.
- Peppermint has a higher glycemic index. The glycemic index of peppermint is 70, while the glycemic index of cutlet is 0.
Specific food types used in this comparison are Peppermint, fresh and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2566.7% |
| Contains more CalciumCalcium | +1004.5% |
| Contains more PotassiumPotassium | +441.9% |
| Contains more IronIron | +198.8% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +30.4% |
| Contains less SodiumSodium | -91.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +64% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +5600% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +1441% |
| Contains more Vitamin B6Vitamin B6 | +287.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 1.706mg | 26.29mg | 154% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B2 | 0.266mg | 1.33mg | 82% |
| Manganese | 1.176mg | 51% | |
| Iron | 5.08mg | 1.7mg | 42% |
| Protein | 3.75g | 23.29g | 39% |
| Copper | 0.329mg | 37% | |
| Vitamin C | 31.8mg | 0mg | 35% |
| Vitamin B6 | 0.129mg | 0.5mg | 29% |
| Folate | 114µg | 2µg | 28% |
| Vitamin A | 212µg | 24% | |
| Calcium | 243mg | 22mg | 22% |
| Magnesium | 80mg | 3mg | 18% |
| Sodium | 31mg | 371mg | 15% |
| Potassium | 569mg | 105mg | 14% |
| Fiber | 8g | 4.5g | 14% |
| Vitamin B5 | 0.338mg | 7% | |
| Carbs | 14.89g | 7.3g | 3% |
| Vitamin B1 | 0.082mg | 0.05mg | 3% |
| Polyunsaturated fat | 0.508g | 0.8g | 2% |
| Calories | 70kcal | 117kcal | 2% |
| Phosphorus | 73mg | 56mg | 2% |
| Zinc | 1.11mg | 1mg | 1% |
| Fats | 0.94g | 1.5g | 1% |
| Net carbs | 6.89g | 2.8g | N/A |
| Sugar | 0.2g | N/A | |
| Saturated fat | 0.246g | 0.3g | 0% |
| Monounsaturated fat | 0.033g | 0.2g | 0% |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.154mg | 0% | |
| Leucine | 0.281mg | 0% | |
| Lysine | 0.161mg | 0% | |
| Methionine | 0.053mg | 0% | |
| Phenylalanine | 0.191mg | 0% | |
| Valine | 0.187mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more CarbsCarbs | +104% |
| Contains more WaterWater | +17.9% |
| Contains more OtherOther | +45.1% |
| Contains more ProteinProtein | +521.1% |
| Contains more FatsFats | +59.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -18% |
| Contains more Mono. FatMonounsaturated fat | +506.1% |
| Contains more Poly. FatPolyunsaturated fat | +57.5% |
