Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pepperoni vs. Cheese — In-Depth Nutrition Comparison

Compare

What are the main differences between pepperoni and cheese?

  • Pepperoni is richer in manganese, vitamin B3, vitamin B6, vitamin B1, and iron, while cheese is higher in calcium, phosphorus, vitamin A, and vitamin B2.
  • Cheese's daily need coverage for calcium is 69% higher.
  • Cheese has 85 times less vitamin B3 than pepperoni. Pepperoni has 4.987mg of vitamin B3, while cheese has 0.059mg.
  • Cheese is lower in sodium.
  • Pepperoni has a higher glycemic index (28) than cheese (0).

We used Pepperoni, beef, and pork, sliced and Cheese, cheddar types in this comparison.

Infographic

Pepperoni vs Cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +260.5%
Contains more IronIron +850%
Contains more CopperCopper +203.3%
Contains more ManganeseManganese +3877.8%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +3636.8%
Contains more ZincZinc +49.2%
Contains more PhosphorusPhosphorus +188%
Contains less SodiumSodium -58.7%
~equal in Selenium ~28.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Cheese
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin EVitamin E +45.1%
Contains more Vitamin DVitamin D +116.7%
Contains more Vitamin B1Vitamin B1 +834.5%
Contains more Vitamin B3Vitamin B3 +8352.5%
Contains more Vitamin B5Vitamin B5 +126.8%
Contains more Vitamin B6Vitamin B6 +448.5%
Contains more Vitamin B12Vitamin B12 +18.2%
Contains more Vitamin KVitamin K +141.7%
Contains more CholineCholine +210.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +66.5%
Contains more FolateFolate +440%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pepperoni Cheese DV% diff.
Calcium 19mg 710mg 69%
Manganese 1.074mg 0.027mg 46%
Phosphorus 158mg 455mg 42%
Sodium 1582mg 653mg 40%
Vitamin A 0µg 330µg 37%
Vitamin B3 4.987mg 0.059mg 31%
Monounsaturated fat 20.77g 9.246g 29%
Vitamin B6 0.362mg 0.066mg 23%
Vitamin B1 0.271mg 0.029mg 20%
Fats 46.28g 33.31g 20%
Polyunsaturated fat 4.458g 1.421g 20%
Iron 1.33mg 0.14mg 15%
Vitamin B2 0.257mg 0.428mg 13%
Zinc 2.44mg 3.64mg 11%
Vitamin B5 0.93mg 0.41mg 10%
Vitamin B12 1.3µg 1.1µg 8%
Copper 0.091mg 0.03mg 7%
Protein 19.25g 22.87g 7%
Potassium 274mg 76mg 6%
Folate 5µg 27µg 6%
Choline 51.2mg 16.5mg 6%
Saturated fat 17.708g 18.867g 5%
Calories 504kcal 404kcal 5%
Vitamin D 1.3µg 0.6µg 4%
Vitamin D 52IU 24IU 4%
Vitamin K 5.8µg 2.4µg 3%
Vitamin E 1.03mg 0.71mg 2%
Magnesium 18mg 27mg 2%
Selenium 29µg 28.5µg 1%
Cholesterol 97mg 99mg 1%
Carbs 1.18g 3.09g 1%
Net carbs 1.18g 3.09g N/A
Sugar 0g 0.48g N/A
Trans fat 1.527g 0.917g N/A
Tryptophan 0.23mg 0.547mg 0%
Threonine 0.869mg 1.044mg 0%
Isoleucine 0.901mg 1.206mg 0%
Leucine 1.575mg 1.939mg 0%
Lysine 1.652mg 1.025mg 0%
Methionine 0.511mg 0.547mg 0%
Phenylalanine 0.778mg 1.074mg 0%
Valine 0.987mg 1.404mg 0%
Histidine 0.688mg 0.547mg 0%
Omega-3 - EPA 0.004g 0.01g N/A
Omega-3 - DHA 0.004g 0.001g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g 0.017g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g 0.007g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more FatsFats +38.9%
Contains more OtherOther +27.8%
Contains more ProteinProtein +18.8%
Contains more CarbsCarbs +161.9%
Contains more WaterWater +29.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Cheese
0
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains more Mono. FatMonounsaturated fat +124.6%
Contains more Poly. FatPolyunsaturated fat +213.7%
~equal in Saturated fat ~18.867g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.