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Pepperoni vs. Kung Pao chicken — In-Depth Nutrition Comparison

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What are the main differences between pepperoni and kung Pao chicken?

  • Pepperoni is richer in vitamin B12, selenium, manganese, vitamin B1, vitamin B2, and zinc, while kung Pao chicken is higher in vitamin A.
  • Pepperoni's daily need coverage for saturated fat is 82% higher.
  • Kung Pao chicken has 12 times less vitamin B12 than pepperoni. Pepperoni has 1.3µg of vitamin B12, while kung Pao chicken has 0.11µg.
  • Kung Pao chicken is lower in saturated fat.
  • Kung Pao chicken has a higher glycemic index (55) than pepperoni (28).

We used Pepperoni, beef, and pork, sliced and Restaurant, Chinese, kung pao chicken types in this comparison.

Infographic

Pepperoni vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more PotassiumPotassium +25.7%
Contains more IronIron +75%
Contains more CopperCopper +24.7%
Contains more ZincZinc +229.7%
Contains more PhosphorusPhosphorus +68.1%
Contains more ManganeseManganese +319.5%
Contains more SeleniumSelenium +258%
Contains more MagnesiumMagnesium +33.3%
Contains less SodiumSodium -74.6%
~equal in Calcium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +746.9%
Contains more Vitamin B2Vitamin B2 +367.3%
Contains more Vitamin B3Vitamin B3 +80.9%
Contains more Vitamin B5Vitamin B5 +86%
Contains more Vitamin B6Vitamin B6 +49%
Contains more Vitamin B12Vitamin B12 +1081.8%
Contains more CholineCholine +36.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +134.5%
Contains more FolateFolate +220%
~equal in Vitamin E ~1.02mg

All nutrients comparison - raw data values

Nutrient Pepperoni Kung Pao chicken DV% diff.
Saturated fat 17.708g 1.352g 74%
Fats 46.28g 6.98g 60%
Sodium 1582mg 402mg 51%
Vitamin B12 1.3µg 0.11µg 50%
Monounsaturated fat 20.77g 2.173g 46%
Selenium 29µg 8.1µg 38%
Manganese 1.074mg 0.256mg 36%
Cholesterol 97mg 26mg 24%
Vitamin B1 0.271mg 0.032mg 20%
Calories 504kcal 129kcal 19%
Protein 19.25g 9.76g 19%
Vitamin B2 0.257mg 0.055mg 16%
Zinc 2.44mg 0.74mg 15%
Vitamin B3 4.987mg 2.757mg 14%
Polyunsaturated fat 4.458g 3.02g 10%
Vitamin B5 0.93mg 0.5mg 9%
Vitamin B6 0.362mg 0.243mg 9%
Phosphorus 158mg 94mg 9%
Vitamin C 0mg 7.1mg 8%
Vitamin A 0µg 65µg 7%
Vitamin D 1.3µg 0µg 7%
Iron 1.33mg 0.76mg 7%
Vitamin D 52IU 0IU 7%
Vitamin K 5.8µg 13.6µg 7%
Fiber 0g 1.5g 6%
Folate 5µg 16µg 3%
Choline 51.2mg 37.4mg 3%
Copper 0.091mg 0.073mg 2%
Potassium 274mg 218mg 2%
Carbs 1.18g 6.87g 2%
Starch 2.53g 1%
Magnesium 18mg 24mg 1%
Fructose 0g 0.54g 1%
Net carbs 1.18g 5.37g N/A
Calcium 19mg 20mg 0%
Sugar 0g 3.03g N/A
Vitamin E 1.03mg 1.02mg 0%
Trans fat 1.527g 0.034g N/A
Tryptophan 0.23mg 0.118mg 0%
Threonine 0.869mg 0.407mg 0%
Isoleucine 0.901mg 0.431mg 0%
Leucine 1.575mg 0.775mg 0%
Lysine 1.652mg 0.449mg 0%
Methionine 0.511mg 0.24mg 0%
Phenylalanine 0.778mg 0.402mg 0%
Valine 0.987mg 0.47mg 0%
Histidine 0.688mg 0.265mg 0%
Omega-3 - EPA 0.004g 0.003g N/A
Omega-3 - DHA 0.004g 0.003g N/A
Omega-3 - ALA 0.164g 0.244g N/A
Omega-3 - DPA 0.02g 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.018g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g 0.005g N/A
Omega-6 - Eicosadienoic acid 0.136g 0.005g N/A
Omega-6 - Linoleic acid 3.605g 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more ProteinProtein +97.2%
Contains more FatsFats +563%
Contains more OtherOther +194.4%
Contains more CarbsCarbs +482.2%
Contains more WaterWater +161.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains more Mono. FatMonounsaturated fat +855.8%
Contains more Poly. FatPolyunsaturated fat +47.6%
Contains less Sat. FatSaturated fat -92.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.