Significant differences between pepperoni and pheasant Pepperoni has more vitamin B12, vitamin B1, selenium, and zinc; however, pheasant is richer in vitamin B6, vitamin B3, phosphorus, and choline. Pepperoni covers your daily saturated fat needs 69% more than pheasant. Pheasant has 37 times less sodium than pepperoni. Pepperoni has 1582mg of sodium, while pheasant has 43mg. Specific food types used in this comparison are Pepperoni, beef, and pork, sliced and Pheasant, cooked, total edible .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
5.7%
24%
50%
30%
67%
68%
206%
140%
158%
3
100 g
300 g
1 cup, chopped or diced - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
24%
54%
28%
37%
104%
5.6%
0%
113%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
0%
21%
68%
59%
94%
56%
84%
163%
15%
3.8%
4
100 g
300 g
1 cup, chopped or diced - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
3%
19%
5.4%
18%
42%
141%
0%
173%
90%
12%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1582mg
43mg
67%
Saturated fat
17.708g
3.908g
63%
Fats
46.28g
12.1g
53%
Manganese
1.074mg
47%
Monounsaturated fat
20.77g
5.627g
38%
Vitamin B6
0.362mg
0.75mg
30%
Protein
19.25g
32.4g
26%
Vitamin B12
1.3µg
0.72µg
24%
Polyunsaturated fat
4.458g
1.185g
22%
Vitamin B5
0.93mg
19%
Vitamin B1
0.271mg
0.07mg
17%
Vitamin B3
4.987mg
7.53mg
16%
Selenium
29µg
20.7µg
15%
Calories
504kcal
239kcal
13%
Phosphorus
158mg
242mg
12%
Zinc
2.44mg
1.37mg
10%
Vitamin D*
52 IU
7 IU
6%
Vitamin D
1.3µg
0.2µg
6%
Vitamin A
0µg
57µg
6%
Vitamin B2
0.257mg
0.18mg
6%
Choline
51.2mg
85.8mg
6%
Vitamin E
1.03mg
0.27mg
5%
Vitamin C
0mg
2.3mg
3%
Cholesterol
97mg
89mg
3%
Magnesium
18mg
22mg
1%
Iron
1.33mg
1.43mg
1%
Copper
0.091mg
0.084mg
1%
Vitamin K
5.8µg
4.9µg
1%
Protein per 100 calories
3.8g
14g
N/A
Calories per 10 g protein
262kcal
74kcal
N/A
Weight per 100 calories
20g
42g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.7
N/A
Net carbs
1.18g
0g
N/A
Carbs
1.18g
0g
0%
Calcium
19mg
16mg
0%
Potassium
274mg
271mg
0%
Folate
5µg
5µg
0%
Trans fat
1.527g
N/A
Tryptophan
0.23mg
0%
Threonine
0.869mg
0%
Isoleucine
0.901mg
0%
Leucine
1.575mg
0%
Lysine
1.652mg
0%
Methionine
0.511mg
0%
Phenylalanine
0.778mg
0%
Valine
0.987mg
0%
Histidine
0.688mg
0%
Omega-3 - EPA
0.004g
0g
N/A
Omega-3 - DHA
0.004g
0g
N/A
Omega-3 - ALA
0.164g
N/A
Omega-3 - DPA
0.02g
0g
N/A
Omega-3 - Eicosatrienoic acid
0.018g
N/A
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.04g
N/A
Omega-6 - Eicosadienoic acid
0.136g
N/A
Omega-6 - Linoleic acid
3.605g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
46%
29%
5%
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
2
32%
12%
54%
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
Contains
more
Fats Fats
+282.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+264.6%
Contains
more
Protein Protein
+68.3%
Contains
more
Water Water
+89.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
10%
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
1
36%
52%
11%
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
Contains
more
Mono. Fat Monounsaturated fat
+269.1%
Contains
more
Poly. Fat Polyunsaturated fat
+276.2%
Contains
less
Sat. Fat Saturated fat
-77.9%