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Pepperoni vs. Pork leg — In-Depth Nutrition Comparison

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A recap on the differences between pepperoni and pork leg

  • Pepperoni is higher in manganese, vitamin B12, iron, and vitamin D, yet pork leg is higher in vitamin B1 and phosphorus.
  • Pepperoni covers your daily sodium needs 67% more than pork leg.
  • Pepperoni contains 47 times more manganese than pork leg. While pepperoni contains 1.074mg of manganese, pork leg contains only 0.023mg.
  • The amount of sodium in pork leg is lower.
  • The glycemic index of pork leg is lower.

Food varieties used in this article are Pepperoni, beef, and pork, sliced and Pork, fresh, leg (ham), whole, separable lean, and fat, raw.

Infographic

Pepperoni vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more CalciumCalcium +280%
Contains more IronIron +56.5%
Contains more CopperCopper +40%
Contains more ZincZinc +26.4%
Contains more ManganeseManganese +4569.6%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +15%
Contains more PhosphorusPhosphorus +25.9%
Contains less SodiumSodium -97%
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +160%
Contains more Vitamin B2Vitamin B2 +28.5%
Contains more Vitamin B5Vitamin B5 +35.8%
Contains more Vitamin B12Vitamin B12 +106.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +171.6%
Contains more Vitamin B6Vitamin B6 +10.8%
Contains more FolateFolate +40%
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.574mg

All nutrients comparison - raw data values

Nutrient Pepperoni Pork leg DV% diff.
Sodium 1582mg 47mg 67%
Saturated fat 17.708g 6.54g 51%
Manganese 1.074mg 0.023mg 46%
Fats 46.28g 18.87g 42%
Vitamin B1 0.271mg 0.736mg 39%
Monounsaturated fat 20.77g 8.38g 31%
Vitamin B12 1.3µg 0.63µg 28%
Polyunsaturated fat 4.458g 2.01g 16%
Calories 504kcal 245kcal 13%
Choline 51.2mg 9%
Cholesterol 97mg 73mg 8%
Vitamin E 1.03mg 7%
Iron 1.33mg 0.85mg 6%
Phosphorus 158mg 199mg 6%
Zinc 2.44mg 1.93mg 5%
Vitamin K 5.8µg 5%
Vitamin B5 0.93mg 0.685mg 5%
Protein 19.25g 17.43g 4%
Vitamin D 1.3µg 0.5µg 4%
Vitamin D 52IU 20IU 4%
Vitamin B2 0.257mg 0.2mg 4%
Copper 0.091mg 0.065mg 3%
Vitamin B3 4.987mg 4.574mg 3%
Vitamin B6 0.362mg 0.401mg 3%
Folate 5µg 7µg 1%
Calcium 19mg 5mg 1%
Potassium 274mg 315mg 1%
Vitamin C 0mg 0.7mg 1%
Selenium 29µg 29.4µg 1%
Net carbs 1.18g 0g N/A
Carbs 1.18g 0g 0%
Magnesium 18mg 20mg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0.208mg 0%
Threonine 0.869mg 0.776mg 0%
Isoleucine 0.901mg 0.787mg 0%
Leucine 1.575mg 1.376mg 0%
Lysine 1.652mg 1.55mg 0%
Methionine 0.511mg 0.444mg 0%
Phenylalanine 0.778mg 0.689mg 0%
Valine 0.987mg 0.931mg 0%
Histidine 0.688mg 0.659mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more FatsFats +145.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +285.4%
Contains more WaterWater +118.8%
~equal in Protein ~17.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains more Mono. FatMonounsaturated fat +147.9%
Contains more Poly. FatPolyunsaturated fat +121.8%
Contains less Sat. FatSaturated fat -63.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.