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Chili pepper vs. Baker's yeast — In-Depth Nutrition Comparison

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Summary of differences between chili pepper and baker's yeast

  • Chili pepper has more vitamin C; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and fiber.
  • Baker's yeast covers your daily need for folate, 191% more than chili pepper.
  • Chili pepper has 1437 times more vitamin C than baker's yeast. While chili pepper has 143.7mg of vitamin C, baker's yeast has only 0.1mg.

These are the specific foods used in this comparison Peppers, hot chili, red, raw and Leavening agents, yeast, baker's, compressed.

Infographic

Chili pepper vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains less SodiumSodium -70%
Contains more MagnesiumMagnesium +73.9%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +86.6%
Contains more IronIron +215.5%
Contains more CopperCopper +14.7%
Contains more ZincZinc +3734.6%
Contains more PhosphorusPhosphorus +681.4%
Contains more SeleniumSelenium +1520%
~equal in Manganese ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +143600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +17.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +2511.1%
Contains more Vitamin B2Vitamin B2 +1214%
Contains more Vitamin B3Vitamin B3 +888.7%
Contains more Vitamin B5Vitamin B5 +2337.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3313%
Contains more CholineCholine +193.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chili pepper Baker's yeast DV% diff.
Folate 23µg 785µg 191%
Vitamin C 143.7mg 0.1mg 160%
Vitamin B1 0.072mg 1.88mg 151%
Vitamin B5 0.201mg 4.9mg 94%
Zinc 0.26mg 9.97mg 88%
Vitamin B2 0.086mg 1.13mg 80%
Vitamin B3 1.244mg 12.3mg 69%
Phosphorus 43mg 336mg 42%
Iron 1.03mg 3.25mg 28%
Fiber 1.5g 8.1g 26%
Selenium 0.5µg 8.1µg 14%
Protein 1.87g 8.4g 13%
Vitamin K 14µg 0µg 12%
Potassium 322mg 601mg 8%
Vitamin B6 0.506mg 0.43mg 6%
Vitamin A 48µg 0µg 5%
Vitamin E 0.69mg 0mg 5%
Magnesium 23mg 40mg 4%
Choline 10.9mg 32mg 4%
Monounsaturated fat 0.024g 1.047g 3%
Calories 40kcal 105kcal 3%
Carbs 8.81g 18.1g 3%
Polyunsaturated fat 0.239g 0.004g 2%
Copper 0.129mg 0.148mg 2%
Fats 0.44g 1.9g 2%
Sodium 9mg 30mg 1%
Saturated fat 0.042g 0.243g 1%
Manganese 0.187mg 0.2mg 1%
Calcium 14mg 19mg 1%
Net carbs 7.31g 10g N/A
Sugar 5.3g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.026mg 0.106mg 0%
Threonine 0.074mg 0.435mg 0%
Isoleucine 0.065mg 0.476mg 0%
Leucine 0.105mg 0.668mg 0%
Lysine 0.089mg 0.69mg 0%
Methionine 0.024mg 0.166mg 0%
Phenylalanine 0.062mg 0.407mg 0%
Valine 0.084mg 0.512mg 0%
Histidine 0.041mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +27.6%
Contains more ProteinProtein +349.2%
Contains more FatsFats +331.8%
Contains more CarbsCarbs +105.4%
Contains more OtherOther +202.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -82.7%
Contains more Poly. FatPolyunsaturated fat +5875%
Contains more Mono. FatMonounsaturated fat +4262.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.