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Chili pepper vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Summary of differences between chili pepper and parmigiano-Reggiano

  • Chili pepper has more vitamin C and vitamin B6; however, parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2.
  • Chili pepper covers your daily need for vitamin C, 160% more than parmigiano-Reggiano.
  • Chili pepper has 10 times more vitamin B6 than parmigiano-Reggiano. While chili pepper has 0.506mg of vitamin B6, parmigiano-Reggiano has only 0.049mg.
  • Chili pepper has less sodium.
  • The glycemic index of chili pepper is higher.

These are the specific foods used in this comparison Peppers, hot chili, red, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Chili pepper vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +157.6%
Contains more IronIron +14.4%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +120%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +7821.4%
Contains more CopperCopper +84.5%
Contains more ZincZinc +1388.5%
Contains more PhosphorusPhosphorus +1595.3%
Contains more SeleniumSelenium +3440%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +305.9%
Contains more Vitamin B1Vitamin B1 +148.3%
Contains more Vitamin B3Vitamin B3 +991.2%
Contains more Vitamin B6Vitamin B6 +932.7%
Contains more Vitamin KVitamin K +723.5%
Contains more FolateFolate +130%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +465.1%
Contains more Vitamin B5Vitamin B5 +61.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +89.9%

All nutrients comparison - raw data values

Nutrient Chili pepper Parmigiano-Reggiano DV% diff.
Vitamin C 143.7mg 0mg 160%
Calcium 14mg 1109mg 110%
Phosphorus 43mg 729mg 98%
Vitamin B12 0µg 2.26µg 94%
Sodium 9mg 1529mg 66%
Saturated fat 0.042g 13.317g 60%
Protein 1.87g 20g 36%
Vitamin B6 0.506mg 0.049mg 35%
Zinc 0.26mg 3.87mg 33%
Selenium 0.5µg 17.7µg 31%
Vitamin B2 0.086mg 0.486mg 31%
Fats 0.44g 20g 30%
Cholesterol 0mg 88mg 29%
Monounsaturated fat 0.024g 6.098g 15%
Vitamin A 48µg 160µg 12%
Copper 0.129mg 0.238mg 12%
Calories 40kcal 265kcal 11%
Vitamin K 14µg 1.7µg 10%
Vitamin B3 1.244mg 0.114mg 7%
Fiber 1.5g 0g 6%
Potassium 322mg 125mg 6%
Magnesium 23mg 38mg 4%
Manganese 0.187mg 0.085mg 4%
Vitamin B1 0.072mg 0.029mg 4%
Folate 23µg 10µg 3%
Vitamin E 0.69mg 0.17mg 3%
Iron 1.03mg 0.9mg 2%
Carbs 8.81g 1.37g 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Vitamin B5 0.201mg 0.325mg 2%
Choline 10.9mg 20.7mg 2%
Polyunsaturated fat 0.239g 0.462g 1%
Net carbs 7.31g 1.37g N/A
Sugar 5.3g 0g N/A
Tryptophan 0.026mg 0.24mg 0%
Threonine 0.074mg 1.519mg 0%
Isoleucine 0.065mg 1.2mg 0%
Leucine 0.105mg 2.983mg 0%
Lysine 0.089mg 2.459mg 0%
Methionine 0.024mg 0.369mg 0%
Phenylalanine 0.062mg 1.604mg 0%
Valine 0.084mg 1.498mg 0%
Histidine 0.041mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +543.1%
Contains more WaterWater +74%
Contains more ProteinProtein +969.5%
Contains more FatsFats +4445.5%
Contains more OtherOther +833.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +25308.3%
Contains more Poly. FatPolyunsaturated fat +93.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.