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Jalapeño vs. Millet flour — In-Depth Nutrition Comparison

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What are the main differences between jalapeño and millet flour?

  • Jalapeño is richer in vitamin C and vitamin E, while millet flour is higher in selenium, copper, iron, manganese, phosphorus, vitamin B1, vitamin B3, and magnesium.
  • Jalapeño's daily need coverage for vitamin C is 132% higher.
  • Millet flour has 33 times less vitamin E than jalapeño. Jalapeño has 3.58mg of vitamin E, while millet flour has 0.11mg.
  • Millet flour has a higher glycemic index (70) than jalapeño (32).

We used Peppers, jalapeno, raw and Millet flour types in this comparison.

Infographic

Jalapeño vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains less SodiumSodium -25%
Contains more MagnesiumMagnesium +693.3%
Contains more CalciumCalcium +16.7%
Contains more IronIron +1476%
Contains more CopperCopper +1063%
Contains more ZincZinc +1778.6%
Contains more PhosphorusPhosphorus +996.2%
Contains more ManganeseManganese +933%
Contains more SeleniumSelenium +8075%
~equal in Potassium ~224mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3154.5%
Contains more Vitamin B6Vitamin B6 +12.6%
Contains more Vitamin KVitamin K +2212.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +932.5%
Contains more Vitamin B3Vitamin B3 +370.3%
Contains more Vitamin B5Vitamin B5 +302.2%
Contains more FolateFolate +55.6%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.073mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Jalapeño Millet flour DV% diff.
Vitamin C 118.6mg 0mg 132%
Selenium 0.4µg 32.7µg 59%
Copper 0.046mg 0.535mg 54%
Iron 0.25mg 3.94mg 46%
Manganese 0.097mg 1.002mg 39%
Phosphorus 26mg 285mg 37%
Vitamin B1 0.04mg 0.413mg 31%
Vitamin B3 1.28mg 6.02mg 30%
Starch 69.88g 29%
Magnesium 15mg 119mg 25%
Carbs 6.5g 75.12g 23%
Vitamin E 3.58mg 0.11mg 23%
Zinc 0.14mg 2.63mg 23%
Protein 0.91g 10.75g 20%
Vitamin B5 0.315mg 1.267mg 19%
Calories 29kcal 382kcal 18%
Polyunsaturated fat 0.112g 2.618g 17%
Vitamin K 18.5µg 0.8µg 15%
Fats 0.37g 4.25g 6%
Vitamin A 54µg 6%
Vitamin B6 0.419mg 0.372mg 4%
Folate 27µg 42µg 4%
Fiber 2.8g 3.5g 3%
Fructose 2.63g 0g 3%
Monounsaturated fat 0.029g 0.924g 2%
Saturated fat 0.092g 0.536g 2%
Potassium 248mg 224mg 1%
Choline 7.5mg 1%
Net carbs 3.7g 71.62g N/A
Calcium 12mg 14mg 0%
Sugar 4.12g 1.66g N/A
Sodium 3mg 4mg 0%
Vitamin B2 0.07mg 0.073mg 0%
Trans fat 0g 0.002g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.05g 0.044g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 0.062g 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +957.6%
Contains more ProteinProtein +1081.3%
Contains more FatsFats +1048.6%
Contains more CarbsCarbs +1055.7%
Contains more OtherOther +128.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -82.8%
Contains more Mono. FatMonounsaturated fat +3086.2%
Contains more Poly. FatPolyunsaturated fat +2237.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 64%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 2.63 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more GlucoseGlucose +17.5%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.