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Jalapeño vs. Tagliatelle — In-Depth Nutrition Comparison

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Important differences between jalapeño and tagliatelle

  • Jalapeño has more vitamin C, vitamin B6, and vitamin A; however, tagliatelle has more vitamin B1, iron, folate, vitamin B2, copper, and phosphorus.
  • Jalapeño's daily need coverage for vitamin C is 132% more.
  • Jalapeño has 23 times more vitamin A than tagliatelle. Jalapeño has 1078IU of vitamin A, while tagliatelle has 47IU.
  • Tagliatelle has a higher glycemic index than jalapeño.

The food varieties used in the comparison are Peppers, jalapeno, raw and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Jalapeño vs Tagliatelle infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +38.5%
Contains less SodiumSodium -88.5%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +206.7%
Contains more CalciumCalcium +25%
Contains more IronIron +1240%
Contains more CopperCopper +395.7%
Contains more ZincZinc +771.4%
Contains more PhosphorusPhosphorus +526.9%
Contains more ManganeseManganese +463.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +285.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +350.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1662.5%
Contains more Vitamin B2Vitamin B2 +527.1%
Contains more Vitamin B3Vitamin B3 +161.7%
Contains more Vitamin B5Vitamin B5 +69.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +551.9%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Jalapeño Tagliatelle DV% diff.
Vitamin C 118.6mg 0mg 132%
Vitamin B1 0.04mg 0.705mg 55%
Iron 0.25mg 3.35mg 39%
Folate 27µg 176µg 37%
Vitamin B2 0.07mg 0.439mg 28%
Vitamin B6 0.419mg 0.093mg 25%
Vitamin E 3.58mg 24%
Cholesterol 0mg 73mg 24%
Protein 0.91g 11.31g 21%
Copper 0.046mg 0.228mg 20%
Manganese 0.097mg 0.547mg 20%
Phosphorus 26mg 163mg 20%
Carbs 6.5g 54.73g 16%
Vitamin K 18.5µg 15%
Vitamin B12 0µg 0.31µg 13%
Vitamin B3 1.28mg 3.35mg 13%
Calories 29kcal 288kcal 13%
Fiber 2.8g 11%
Zinc 0.14mg 1.22mg 10%
Magnesium 15mg 46mg 7%
Polyunsaturated fat 0.112g 0.942g 6%
Vitamin A 54µg 14µg 4%
Vitamin B5 0.315mg 0.535mg 4%
Fats 0.37g 2.3g 3%
Fructose 2.63g 3%
Potassium 248mg 179mg 2%
Sodium 3mg 26mg 1%
Saturated fat 0.092g 0.328g 1%
Monounsaturated fat 0.029g 0.271g 1%
Choline 7.5mg 1%
Selenium 0.4µg 1%
Net carbs 3.7g 54.73g N/A
Calcium 12mg 15mg 0%
Sugar 4.12g N/A
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +195.8%
Contains more ProteinProtein +1142.9%
Contains more FatsFats +521.6%
Contains more CarbsCarbs +742%
Contains more OtherOther +24.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -72%
Contains more Mono. FatMonounsaturated fat +834.5%
Contains more Poly. FatPolyunsaturated fat +741.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.