Jalapeño vs. Flour — In-Depth Nutrition Comparison
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Significant differences between jalapeño and flour
- Jalapeño has more vitamin C, vitamin B6, and vitamin E; however, flour is richer in vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, and manganese.
- Jalapeño covers your daily vitamin C needs 132% more than flour.
- Flour has 60 times less vitamin E than jalapeño. Jalapeño has 3.58mg of vitamin E, while flour has 0.06mg.
- Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of jalapeño is 32.
Specific food types used in this comparison are Peppers, jalapeno, raw and Wheat flour, white, all-purpose, enriched, bleached.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +131.8% |
Contains more MagnesiumMagnesium | +46.7% |
Contains more CalciumCalcium | +25% |
Contains more IronIron | +1756% |
Contains more CopperCopper | +213% |
Contains more ZincZinc | +400% |
Contains more PhosphorusPhosphorus | +315.4% |
Contains less SodiumSodium | -33.3% |
Contains more ManganeseManganese | +603.1% |
Contains more SeleniumSelenium | +8375% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +5866.7% |
Contains more Vitamin B6Vitamin B6 | +852.3% |
Contains more Vitamin KVitamin K | +6066.7% |
Contains more Vitamin B1Vitamin B1 | +1862.5% |
Contains more Vitamin B2Vitamin B2 | +605.7% |
Contains more Vitamin B3Vitamin B3 | +361.3% |
Contains more Vitamin B5Vitamin B5 | +39% |
Contains more FolateFolate | +577.8% |
Contains more CholineCholine | +38.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 118.6mg | 0mg | 132% |
Vitamin B1 | 0.04mg | 0.785mg | 62% |
Selenium | 0.4µg | 33.9µg | 61% |
Iron | 0.25mg | 4.64mg | 55% |
Folate | 27µg | 183µg | 39% |
Vitamin B2 | 0.07mg | 0.494mg | 33% |
Vitamin B6 | 0.419mg | 0.044mg | 29% |
Vitamin B3 | 1.28mg | 5.904mg | 29% |
Manganese | 0.097mg | 0.682mg | 25% |
Vitamin E | 3.58mg | 0.06mg | 23% |
Carbs | 6.5g | 76.31g | 23% |
Protein | 0.91g | 10.33g | 19% |
Calories | 29kcal | 364kcal | 17% |
Vitamin K | 18.5µg | 0.3µg | 15% |
Phosphorus | 26mg | 108mg | 12% |
Copper | 0.046mg | 0.144mg | 11% |
Vitamin A | 54µg | 0µg | 6% |
Zinc | 0.14mg | 0.7mg | 5% |
Potassium | 248mg | 107mg | 4% |
Fructose | 2.63g | 3% | |
Polyunsaturated fat | 0.112g | 0.413g | 2% |
Magnesium | 15mg | 22mg | 2% |
Vitamin B5 | 0.315mg | 0.438mg | 2% |
Fats | 0.37g | 0.98g | 1% |
Choline | 7.5mg | 10.4mg | 1% |
Net carbs | 3.7g | 73.61g | N/A |
Calcium | 12mg | 15mg | 0% |
Sugar | 4.12g | 0.27g | N/A |
Fiber | 2.8g | 2.7g | 0% |
Sodium | 3mg | 2mg | 0% |
Saturated fat | 0.092g | 0.155g | 0% |
Monounsaturated fat | 0.029g | 0.087g | 0% |
Tryptophan | 0.127mg | 0% | |
Threonine | 0.281mg | 0% | |
Isoleucine | 0.357mg | 0% | |
Leucine | 0.71mg | 0% | |
Lysine | 0.228mg | 0% | |
Methionine | 0.183mg | 0% | |
Phenylalanine | 0.52mg | 0% | |
Valine | 0.415mg | 0% | |
Histidine | 0.23mg | 0% | |
Omega-3 - ALA | 0.05g | N/A | |
Omega-6 - Linoleic acid | 0.062g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +669.2% |
Contains more OtherOther | +15.2% |
Contains more ProteinProtein | +1035.2% |
Contains more FatsFats | +164.9% |
Contains more CarbsCarbs | +1074% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -40.6% |
Contains more Mono. FatMonounsaturated fat | +200% |
Contains more Poly. FatPolyunsaturated fat | +268.8% |