Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chili Pepper vs. Ravioli — In-Depth Nutrition Comparison

Compare

How are chili Pepper and ravioli different?

  • Chili Pepper are higher in vitamin C, vitamin A, vitamin B6, vitamin K, and iron; however, ravioli is richer in selenium.
  • Daily need coverage for vitamin C for chili Pepper is 269% higher.
  • Chili Pepper contain 6 times more vitamin K than ravioli. While chili Pepper contain 14.3µg of vitamin K, ravioli contains only 2.3µg.
  • Chili Pepper have less sodium.
  • Chili Pepper have a lower glycemic index (10) than ravioli (39).

Peppers, hot chili, green, raw and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Chili Pepper vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.4% 30% 45% 58% 8.2% 20% 0.91% 31% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +46.6%
Contains more IronIron +62.2%
Contains more CopperCopper +22.5%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +34.7%
Contains more CalciumCalcium +83.3%
Contains more ZincZinc +20%
Contains more SeleniumSelenium +600%
~equal in Phosphorus ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 808% 20% 14% 0% 23% 21% 18% 3.7% 64% 0% 36% 17% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +490%
Contains more Vitamin B1Vitamin B1 +21.6%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B6Vitamin B6 +172.5%
Contains more Vitamin KVitamin K +521.7%
Contains more FolateFolate +15%
Contains more CholineCholine +16.8%
Contains more Vitamin EVitamin E +23.2%
Contains more Vitamin B3Vitamin B3 +11.6%
Contains more Vitamin B5Vitamin B5 +345.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chili Pepper Ravioli DV% diff.
Vitamin C 242.5mg 0mg 269%
Vitamin B6 0.278mg 0.102mg 14%
Sodium 7mg 306mg 13%
Vitamin K 14.3µg 2.3µg 10%
Iron 1.2mg 0.74mg 6%
Vitamin A 59µg 10µg 5%
Selenium 0.5µg 3.5µg 5%
Vitamin B5 0.061mg 0.272mg 4%
Copper 0.174mg 0.142mg 4%
Potassium 340mg 232mg 3%
Saturated fat 0.021g 0.723g 3%
Manganese 0.237mg 0.176mg 3%
Magnesium 25mg 15mg 2%
Calcium 18mg 33mg 2%
Fats 0.2g 1.45g 2%
Calories 40kcal 77kcal 2%
Vitamin B2 0.09mg 0.08mg 1%
Folate 23µg 20µg 1%
Vitamin B12 0µg 0.03µg 1%
Monounsaturated fat 0.011g 0.418g 1%
Vitamin B3 0.95mg 1.06mg 1%
Vitamin B1 0.09mg 0.074mg 1%
Protein 2g 2.48g 1%
Vitamin E 0.69mg 0.85mg 1%
Phosphorus 46mg 50mg 1%
Zinc 0.3mg 0.36mg 1%
Fiber 1.5g 1.3g 1%
Cholesterol 0mg 3mg 1%
Carbs 9.46g 13.64g 1%
Net carbs 7.96g 12.34g N/A
Sugar 5.1g 3.72g N/A
Choline 11.1mg 9.5mg 0%
Polyunsaturated fat 0.109g 0.182g 0%
Tryptophan 0.026mg 0%
Threonine 0.074mg 0%
Isoleucine 0.065mg 0%
Leucine 0.105mg 0%
Lysine 0.089mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.062mg 0%
Valine 0.084mg 0%
Histidine 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 2 g
Fats: 0.2 g
Carbs: 9.46 g
Water: 87.74 g
Other: 0.6 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +24%
Contains more FatsFats +625%
Contains more CarbsCarbs +44.2%
Contains more OtherOther +153.3%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 8% 77%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.109 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +3700%
Contains more Poly. FatPolyunsaturated fat +67%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili Pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170497/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.