Persimmon vs. Baking powder — In-Depth Nutrition Comparison
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The main differences between persimmon and baking powder
- Persimmon is richer in vitamin C and potassium, yet baking powder is richer in calcium, phosphorus, and iron.
- Daily need coverage for calcium for baking powder is 585% higher.
- Persimmon contains less sodium.
- Persimmon has a lower glycemic index than baking powder.
Food types used in this article are Persimmons, native, raw and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +1450% |
Contains less SodiumSodium | -100% |
Contains more CalciumCalcium | +21663% |
Contains more IronIron | +340.8% |
Contains more PhosphorusPhosphorus | +8326.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 27mg | 5876mg | 585% |
Sodium | 1mg | 10600mg | 461% |
Phosphorus | 26mg | 2191mg | 309% |
Iron | 2.5mg | 11.02mg | 107% |
Vitamin C | 66mg | 0mg | 73% |
Potassium | 310mg | 20mg | 9% |
Magnesium | 27mg | 6% | |
Calories | 127kcal | 53kcal | 4% |
Carbs | 33.5g | 27.7g | 2% |
Protein | 0.8g | 0g | 2% |
Fiber | 0.2g | 1% | |
Copper | 0.01mg | 1% | |
Fats | 0.4g | 0g | 1% |
Net carbs | 33.5g | 27.5g | N/A |
Zinc | 0.01mg | 0% | |
Manganese | 0.011mg | 0% | |
Selenium | 0.2µg | 0% | |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.041mg | 0% | |
Isoleucine | 0.035mg | 0% | |
Leucine | 0.058mg | 0% | |
Lysine | 0.045mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.042mg | 0% | |
Histidine | 0.016mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +20.9% |
Contains more WaterWater | +1188% |
Contains more OtherOther | +7377.8% |