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Persimmon vs. Cheese — In-Depth Nutrition Comparison

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The main differences between persimmon and cheese

  • Persimmon is richer in vitamin C, iron, and potassium, yet cheese is richer in calcium, phosphorus, and vitamin B12.
  • Daily need coverage for vitamin C for persimmon is 73% higher.
  • Persimmon contains 18 times more iron than cheese. Persimmon contains 2.5mg of iron, while cheese contains 0.14mg.
  • Persimmon contains less sodium.
  • Cheese has a lower glycemic index than persimmon.

Food types used in this article are Persimmons, native, raw and Cheese, cheddar.

Infographic

Persimmon vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Cheese
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +307.9%
Contains more IronIron +1685.7%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +2529.6%
Contains more PhosphorusPhosphorus +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Cheese
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Persimmon Cheese DV% diff.
Saturated fat 18.867g 86%
Vitamin C 66mg 0mg 73%
Calcium 27mg 710mg 68%
Phosphorus 26mg 455mg 61%
Selenium 28.5µg 52%
Fats 0.4g 33.31g 51%
Vitamin B12 0µg 1.1µg 46%
Protein 0.8g 22.87g 44%
Vitamin A 330µg 37%
Zinc 3.64mg 33%
Cholesterol 0mg 99mg 33%
Vitamin B2 0.428mg 33%
Iron 2.5mg 0.14mg 30%
Sodium 1mg 653mg 28%
Monounsaturated fat 9.246g 23%
Calories 127kcal 404kcal 14%
Carbs 33.5g 3.09g 10%
Polyunsaturated fat 1.421g 9%
Vitamin B5 0.41mg 8%
Potassium 310mg 76mg 7%
Folate 27µg 7%
Magnesium 27mg 6%
Vitamin E 0.71mg 5%
Vitamin B6 0.066mg 5%
Choline 16.5mg 3%
Copper 0.03mg 3%
Vitamin D 24IU 3%
Vitamin D 0.6µg 3%
Vitamin K 2.4µg 2%
Vitamin B1 0.029mg 2%
Manganese 0.027mg 1%
Net carbs 33.5g 3.09g N/A
Sugar 0.48g N/A
Vitamin B3 0.059mg 0%
Trans fat 0g 0.917g N/A
Tryptophan 0.014mg 0.547mg 0%
Threonine 0.041mg 1.044mg 0%
Isoleucine 0.035mg 1.206mg 0%
Leucine 0.058mg 1.939mg 0%
Lysine 0.045mg 1.025mg 0%
Methionine 0.007mg 0.547mg 0%
Phenylalanine 0.036mg 1.074mg 0%
Valine 0.042mg 1.404mg 0%
Histidine 0.016mg 0.547mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +984.1%
Contains more WaterWater +74%
Contains more ProteinProtein +2758.8%
Contains more FatsFats +8227.5%
Contains more OtherOther +312.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.