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Persimmon vs. Cottage cheese — In-Depth Nutrition Comparison

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What are the differences between persimmon and cottage cheese?

  • Persimmon is higher in vitamin C, iron, and potassium, yet cottage cheese is higher in phosphorus, vitamin B12, and calcium.
  • Persimmon's daily need coverage for vitamin C is 73% more.
  • Persimmon has 36 times more iron than cottage cheese. While persimmon has 2.5mg of iron, cottage cheese has only 0.07mg.
  • The amount of sodium in persimmon is lower.
  • The glycemic index of cottage cheese is lower.

We used Persimmons, native, raw and Cheese, cottage, creamed, large or small curd types in this article.

Infographic

Persimmon vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more PotassiumPotassium +198.1%
Contains more IronIron +3471.4%
Contains less SodiumSodium -99.7%
Contains more CalciumCalcium +207.4%
Contains more PhosphorusPhosphorus +511.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Cottage cheese DV% diff.
Vitamin C 66mg 0mg 73%
Iron 2.5mg 0.07mg 30%
Protein 0.8g 11.12g 21%
Phosphorus 26mg 159mg 19%
Selenium 9.7µg 18%
Vitamin B12 0µg 0.43µg 18%
Sodium 1mg 364mg 16%
Vitamin B2 0.163mg 13%
Vitamin B5 0.557mg 11%
Carbs 33.5g 3.38g 10%
Saturated fat 1.718g 8%
Potassium 310mg 104mg 6%
Calcium 27mg 83mg 6%
Cholesterol 0mg 17mg 6%
Fats 0.4g 4.3g 6%
Zinc 0.4mg 4%
Vitamin A 37µg 4%
Vitamin B6 0.046mg 4%
Copper 0.029mg 3%
Choline 18.4mg 3%
Folate 12µg 3%
Magnesium 8mg 2%
Monounsaturated fat 0.778g 2%
Vitamin B1 0.027mg 2%
Polyunsaturated fat 0.123g 1%
Calories 127kcal 98kcal 1%
Vitamin B3 0.099mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.08mg 1%
Net carbs 33.5g 3.38g N/A
Vitamin D 3IU 0%
Sugar 2.67g N/A
Manganese 0.002mg 0%
Tryptophan 0.014mg 0.147mg 0%
Threonine 0.041mg 0.5mg 0%
Isoleucine 0.035mg 0.591mg 0%
Leucine 0.058mg 1.116mg 0%
Lysine 0.045mg 0.934mg 0%
Methionine 0.007mg 0.269mg 0%
Phenylalanine 0.036mg 0.577mg 0%
Valine 0.042mg 0.748mg 0%
Histidine 0.016mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +891.1%
Contains more ProteinProtein +1290%
Contains more FatsFats +975%
Contains more WaterWater +23.9%
Contains more OtherOther +56.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.