Persimmon vs. Crab stick — In-Depth Nutrition Comparison
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Summary of differences between persimmon and crab stick
- Persimmon has more vitamin C, iron, and potassium; however, crab stick is higher in phosphorus and vitamin B12.
- Persimmon covers your daily need for vitamin C, 73% more than crab stick.
- Persimmon has 6 times more iron than crab stick. While persimmon has 2.5mg of iron, crab stick has only 0.39mg.
- Persimmon has less sodium.
- The glycemic index of persimmon is higher.
These are the specific foods used in this comparison Persimmons, native, raw and Crustaceans, crab, alaska king, imitation, made from surimi.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +107.7% |
Contains more PotassiumPotassium | +244.4% |
Contains more IronIron | +541% |
Contains less SodiumSodium | -99.8% |
Contains more PhosphorusPhosphorus | +984.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 66mg | 0mg | 73% |
Selenium | 22.3µg | 41% | |
Phosphorus | 26mg | 282mg | 37% |
Iron | 2.5mg | 0.39mg | 26% |
Vitamin B12 | 0µg | 0.57µg | 24% |
Sodium | 1mg | 529mg | 23% |
Protein | 0.8g | 7.62g | 14% |
Magnesium | 43mg | 10% | |
Vitamin B6 | 0.13mg | 10% | |
Cholesterol | 0mg | 20mg | 7% |
Vitamin B2 | 0.08mg | 6% | |
Potassium | 310mg | 90mg | 6% |
Carbs | 33.5g | 15g | 6% |
Copper | 0.032mg | 4% | |
Vitamin B3 | 0.62mg | 4% | |
Zinc | 0.33mg | 3% | |
Vitamin B1 | 0.03mg | 3% | |
Choline | 13mg | 2% | |
Calories | 127kcal | 95kcal | 2% |
Fiber | 0.5g | 2% | |
Fructose | 0.62g | 1% | |
Starch | 3.5g | 1% | |
Calcium | 27mg | 13mg | 1% |
Saturated fat | 0.216g | 1% | |
Monounsaturated fat | 0.275g | 1% | |
Polyunsaturated fat | 0.143g | 1% | |
Vitamin E | 0.17mg | 1% | |
Fats | 0.4g | 0.46g | 0% |
Net carbs | 33.5g | 14.5g | N/A |
Sugar | 6.25g | N/A | |
Manganese | 0.011mg | 0% | |
Vitamin K | 0.4µg | 0% | |
Trans fat | 0g | 0.008g | N/A |
Tryptophan | 0.014mg | 0.075mg | 0% |
Threonine | 0.041mg | 0.285mg | 0% |
Isoleucine | 0.035mg | 0.23mg | 0% |
Leucine | 0.058mg | 0.607mg | 0% |
Lysine | 0.045mg | 0.707mg | 0% |
Methionine | 0.007mg | 0.261mg | 0% |
Phenylalanine | 0.036mg | 0.26mg | 0% |
Valine | 0.042mg | 0.286mg | 0% |
Histidine | 0.016mg | 0.156mg | 0% |
Omega-3 - DHA | 0.028g | N/A | |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Contains more CarbsCarbs | +123.3% |
Contains more ProteinProtein | +852.5% |
Contains more FatsFats | +15% |
Contains more WaterWater | +15.9% |
Contains more OtherOther | +151.1% |