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Persimmon vs. Margarine — In-Depth Nutrition Comparison

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Important differences between persimmon and margarine

  • Margarine has less vitamin C, iron, and potassium.
  • Persimmon's daily need coverage for vitamin C is 73% more.
  • Persimmon has 42 times more iron than margarine. Persimmon has 2.5mg of iron, while margarine has 0.06mg.
  • Persimmon has a higher glycemic index than margarine.

The food varieties used in the comparison are Persimmons, native, raw and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Persimmon vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more CalciumCalcium +800%
Contains more PotassiumPotassium +1622.2%
Contains more IronIron +4066.7%
Contains more PhosphorusPhosphorus +420%
Contains less SodiumSodium -50%
~equal in Copper ~0mg
~equal in Zinc ~0mg
~equal in Manganese ~mg
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +32900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Margarine DV% diff.
Polyunsaturated fat 24.302g 162%
Fats 0.4g 80.71g 124%
Monounsaturated fat 38.877g 97%
Vitamin A 819µg 91%
Vitamin K 93µg 78%
Vitamin C 66mg 0.2mg 73%
Saturated fat 15.189g 69%
Vitamin E 9mg 60%
Iron 2.5mg 0.06mg 31%
Calories 127kcal 717kcal 30%
Carbs 33.5g 0.7g 11%
Potassium 310mg 18mg 9%
Vitamin B12 0µg 0.1µg 4%
Phosphorus 26mg 5mg 3%
Vitamin B2 0.037mg 3%
Choline 12.4mg 2%
Calcium 27mg 3mg 2%
Vitamin B1 0.01mg 1%
Vitamin B6 0.009mg 1%
Protein 0.8g 0.16g 1%
Magnesium 3mg 1%
Net carbs 33.5g 0.7g N/A
Sodium 1mg 2mg 0%
Vitamin B3 0.023mg 0%
Trans fat 0g 14.89g N/A
Folate 1µg 0%
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%
Omega-3 - DPA 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +400%
Contains more CarbsCarbs +4685.7%
Contains more WaterWater +289.8%
Contains more FatsFats +20077.5%
Contains more OtherOther +112.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.