Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Persimmon vs. Pistachio — In-Depth Nutrition Comparison

Compare

What are the main differences between persimmon and pistachios?

  • Persimmon is richer in vitamin C, yet pistachios are richer in phosphorus, potassium, iron, and calcium.
  • Persimmon's daily need coverage for vitamin C is 67% higher.
  • Pistachios have a lower glycemic index than persimmon.

We used Persimmons, native, raw and Nuts, pistachio nuts, raw types in this comparison.

Infographic

Persimmon vs Pistachio infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more CalciumCalcium +288.9%
Contains more PotassiumPotassium +230.6%
Contains more IronIron +56.8%
Contains more PhosphorusPhosphorus +1784.6%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +1078.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Pistachio DV% diff.
Copper 1.3mg 144%
Vitamin B6 1.7mg 131%
Polyunsaturated fat 14.38g 96%
Vitamin B1 0.87mg 73%
Fats 0.4g 45.32g 69%
Vitamin C 66mg 5.6mg 67%
Phosphorus 26mg 490mg 66%
Monounsaturated fat 23.257g 58%
Manganese 1.2mg 52%
Fiber 10.6g 42%
Protein 0.8g 20.16g 39%
Magnesium 121mg 29%
Saturated fat 5.907g 27%
Calories 127kcal 560kcal 22%
Potassium 310mg 1025mg 21%
Zinc 2.2mg 20%
Vitamin E 2.86mg 19%
Iron 2.5mg 3.92mg 18%
Folate 51µg 13%
Selenium 7µg 13%
Vitamin B2 0.16mg 12%
Vitamin B5 0.52mg 10%
Vitamin B3 1.3mg 8%
Calcium 27mg 105mg 8%
Vitamin A 26µg 3%
Carbs 33.5g 27.17g 2%
Starch 1.67g 1%
Net carbs 33.5g 16.57g N/A
Sugar 7.66g N/A
Sodium 1mg 1mg 0%
Tryptophan 0.014mg 0.251mg 0%
Threonine 0.041mg 0.684mg 0%
Isoleucine 0.035mg 0.917mg 0%
Leucine 0.058mg 1.604mg 0%
Lysine 0.045mg 1.138mg 0%
Methionine 0.007mg 0.36mg 0%
Phenylalanine 0.036mg 1.092mg 0%
Valine 0.042mg 1.249mg 0%
Histidine 0.016mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more CarbsCarbs +23.3%
Contains more WaterWater +1373.7%
Contains more ProteinProtein +2420%
Contains more FatsFats +11230%
Contains more OtherOther +231.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.