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Persimmon vs. Peach — In-Depth Nutrition Comparison

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Differences between persimmon and peach

  • Peach contains less vitamin C and iron than persimmon.
  • Persimmon's daily need coverage for vitamin C is 66% higher.
  • Peach contains 10 times less iron than persimmon. Persimmon contains 2.5mg of iron, while peach contains 0.25mg.
  • Peach has a lower glycemic index. The glycemic index of peach is 42, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and Peaches, yellow, raw.

Infographic

Persimmon vs Peach infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Peach
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 17% 9.4% 23% 4.6% 8.6% 0% 8% 0.55%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +63.2%
Contains more IronIron +900%
Contains more PhosphorusPhosphorus +30%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Peach
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 5.3% 15% 0% 6% 7.2% 15% 9.2% 5.8% 0% 6.5% 3% 3.3%
Contains more Vitamin CVitamin C +900%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Peach DV% diff.
Vitamin C 66mg 6.6mg 66%
Iron 2.5mg 0.25mg 28%
Carbs 33.5g 9.54g 8%
Copper 0.068mg 8%
Fiber 1.5g 6%
Vitamin B3 0.806mg 5%
Vitamin E 0.73mg 5%
Calories 127kcal 39kcal 4%
Potassium 310mg 190mg 4%
Vitamin B5 0.153mg 3%
Manganese 0.061mg 3%
Vitamin A 16µg 2%
Vitamin K 2.6µg 2%
Vitamin B6 0.025mg 2%
Vitamin B2 0.031mg 2%
Vitamin B1 0.024mg 2%
Fructose 1.53g 2%
Zinc 0.17mg 2%
Calcium 27mg 6mg 2%
Magnesium 9mg 2%
Phosphorus 26mg 20mg 1%
Polyunsaturated fat 0.086g 1%
Folate 4µg 1%
Choline 6.1mg 1%
Protein 0.8g 0.91g 0%
Fats 0.4g 0.25g 0%
Net carbs 33.5g 8.04g N/A
Sugar 8.39g N/A
Sodium 1mg 0mg 0%
Selenium 0.1µg 0%
Saturated fat 0.019g 0%
Monounsaturated fat 0.067g 0%
Tryptophan 0.014mg 0.01mg 0%
Threonine 0.041mg 0.016mg 0%
Isoleucine 0.035mg 0.017mg 0%
Leucine 0.058mg 0.027mg 0%
Lysine 0.045mg 0.03mg 0%
Methionine 0.007mg 0.01mg 0%
Phenylalanine 0.036mg 0.019mg 0%
Valine 0.042mg 0.022mg 0%
Histidine 0.016mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Peach
2
10% 89%
Protein: 0.91 g
Fats: 0.25 g
Carbs: 9.54 g
Water: 88.87 g
Other: 0.43 g
Contains more FatsFats +60%
Contains more CarbsCarbs +251.2%
Contains more OtherOther +109.3%
Contains more ProteinProtein +13.8%
Contains more WaterWater +38%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Peach - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.