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Persimmon vs. Soba — In-Depth Nutrition Comparison

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Significant differences between persimmon and soba

  • The amount of vitamin C, iron, and potassium in persimmon is higher than in soba.
  • Persimmon covers your daily vitamin C needs 73% more than soba.
  • Soba has 9 times less potassium than persimmon. Persimmon has 310mg of potassium, while soba has 35mg.
  • Persimmon has a higher glycemic index. The glycemic index of persimmon is 61, while the glycemic index of soba is 46.

Specific food types used in this comparison are Persimmons, native, raw and Noodles, japanese, soba, cooked.

Infographic

Persimmon vs Soba infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Soba
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.2% 3.1% 18% 2.7% 3.3% 11% 7.8% 49% 0%
Contains more CalciumCalcium +575%
Contains more PotassiumPotassium +785.7%
Contains more IronIron +420.8%
Contains less SodiumSodium -98.3%
~equal in Phosphorus ~25mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Soba
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 24% 6% 9.6% 14% 9.2% 0% 0% 5.3% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Soba DV% diff.
Vitamin C 66mg 0mg 73%
Iron 2.5mg 0.48mg 25%
Manganese 0.374mg 16%
Protein 0.8g 5.06g 9%
Vitamin B1 0.094mg 8%
Potassium 310mg 35mg 8%
Vitamin B5 0.235mg 5%
Carbs 33.5g 21.44g 4%
Vitamin B6 0.04mg 3%
Vitamin B3 0.51mg 3%
Sodium 1mg 60mg 3%
Vitamin B2 0.026mg 2%
Folate 7µg 2%
Magnesium 9mg 2%
Calcium 27mg 4mg 2%
Calories 127kcal 99kcal 1%
Zinc 0.12mg 1%
Copper 0.008mg 1%
Fats 0.4g 0.1g 0%
Net carbs 33.5g 21.44g N/A
Phosphorus 26mg 25mg 0%
Saturated fat 0.019g 0%
Monounsaturated fat 0.026g 0%
Polyunsaturated fat 0.031g 0%
Tryptophan 0.014mg 0.072mg 0%
Threonine 0.041mg 0.177mg 0%
Isoleucine 0.035mg 0.195mg 0%
Leucine 0.058mg 0.33mg 0%
Lysine 0.045mg 0.214mg 0%
Methionine 0.007mg 0.072mg 0%
Phenylalanine 0.036mg 0.217mg 0%
Valine 0.042mg 0.249mg 0%
Histidine 0.016mg 0.119mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Soba
2
5% 21% 73%
Protein: 5.06 g
Fats: 0.1 g
Carbs: 21.44 g
Water: 73.01 g
Other: 0.39 g
Contains more FatsFats +300%
Contains more CarbsCarbs +56.3%
Contains more OtherOther +130.8%
Contains more ProteinProtein +532.5%
Contains more WaterWater +13.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Soba - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168907/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.