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Peruvian groundcherry vs. Blackberry juice — In-Depth Nutrition Comparison

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Differences between Peruvian groundcherry and blackberry juice

  • Blackberry juice contains less vitamin B3, vitamin A, vitamin B1, and iron than Peruvian groundcherry.
  • Peruvian groundcherry's daily need coverage for vitamin B3 is 15% higher.
  • Blackberry juice contains 6 times less vitamin A than Peruvian groundcherry. Peruvian groundcherry contains 720IU of vitamin A, while blackberry juice contains 123IU.

The food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Blackberry juice, canned.

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Peruvian groundcherry vs Blackberry juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 12% 18% 38% 11% 5.1% 0.13% 0% 1.6%
Contains more IronIron +108.3%
Contains more PhosphorusPhosphorus +233.3%
Contains less SodiumSodium -100%
Contains more CalciumCalcium +33.3%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 38% 2% 18% 0% 5% 4.2% 8.4% 0% 4.8% 0% 38% 7.5% 3.6%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +527.8%
~equal in Vitamin C ~11.3mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peruvian groundcherry Blackberry juice DV% diff.
Vitamin B3 2.8mg 0.446mg 15%
Vitamin K 15.2µg 13%
Copper 0.114mg 13%
Vitamin B1 0.11mg 0.02mg 8%
Iron 1mg 0.48mg 7%
Vitamin E 0.9mg 6%
Magnesium 21mg 5%
Phosphorus 40mg 12mg 4%
Potassium 135mg 4%
Zinc 0.41mg 4%
Vitamin A 36µg 6µg 3%
Folate 10µg 3%
Protein 1.9g 0.3g 3%
Vitamin B6 0.021mg 2%
Vitamin B2 0.04mg 0.018mg 2%
Polyunsaturated fat 0.344g 2%
Selenium 0.3µg 1%
Carbs 11.2g 7.8g 1%
Choline 6.6mg 1%
Calories 53kcal 38kcal 1%
Fats 0.7g 0.6g 0%
Vitamin C 11mg 11.3mg 0%
Net carbs 11.2g 7.7g N/A
Calcium 9mg 12mg 0%
Sugar 7.7g N/A
Fiber 0.1g 0%
Sodium 1mg 0%
Saturated fat 0.018g 0%
Monounsaturated fat 0.058g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
8% 91%
Protein: 0.3 g
Fats: 0.6 g
Carbs: 7.8 g
Water: 90.9 g
Other: 0.4 g
Contains more ProteinProtein +533.3%
Contains more FatsFats +16.7%
Contains more CarbsCarbs +43.6%
Contains more OtherOther +100%
~equal in Water ~90.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients
  2. Blackberry juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173947/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.