Peruvian groundcherry vs. Mozzarella — In-Depth Nutrition Comparison
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A recap on differences between Peruvian groundcherry and mozzarella
- Peruvian groundcherry is higher in vitamin B3, vitamin C, iron, and vitamin B1, yet mozzarella is higher in calcium, phosphorus, vitamin B12, and vitamin B2.
- Mozzarella covers your daily calcium needs 72% more than Peruvian groundcherry.
Food varieties used in this article are Groundcherries, (cape-gooseberries or poha), raw and Cheese, mozzarella, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +300% |
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +8022.2% |
| Contains more PhosphorusPhosphorus | +1210% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +450% |
| Contains more Vitamin B3Vitamin B3 | +2233.3% |
| Contains more Vitamin AVitamin A | +280.6% |
| Contains more Vitamin B2Vitamin B2 | +750% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 9mg | 731mg | 72% |
| Phosphorus | 40mg | 524mg | 69% |
| Protein | 1.9g | 27.5g | 51% |
| Saturated fat | 10.867g | 49% | |
| Vitamin B12 | 0µg | 0.92µg | 38% |
| Selenium | 15.7µg | 29% | |
| Zinc | 3.13mg | 28% | |
| Fats | 0.7g | 17.1g | 25% |
| Vitamin B2 | 0.04mg | 0.34mg | 23% |
| Cholesterol | 0mg | 54mg | 18% |
| Vitamin B3 | 2.8mg | 0.12mg | 17% |
| Vitamin C | 11mg | 0mg | 12% |
| Monounsaturated fat | 4.844g | 12% | |
| Vitamin A | 36µg | 137µg | 11% |
| Calories | 53kcal | 280kcal | 11% |
| Iron | 1mg | 0.25mg | 9% |
| Vitamin B1 | 0.11mg | 0.02mg | 8% |
| Vitamin B6 | 0.08mg | 6% | |
| Magnesium | 26mg | 6% | |
| Choline | 18.4mg | 3% | |
| Polyunsaturated fat | 0.509g | 3% | |
| Copper | 0.027mg | 3% | |
| Potassium | 95mg | 3% | |
| Carbs | 11.2g | 3.1g | 3% |
| Vitamin D | 0.3µg | 2% | |
| Vitamin K | 1.8µg | 2% | |
| Folate | 9µg | 2% | |
| Vitamin D | 13IU | 2% | |
| Vitamin E | 0.15mg | 1% | |
| Sodium | 16mg | 1% | |
| Net carbs | 11.2g | 3.1g | N/A |
| Sugar | 1.23g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +261.3% |
| Contains more WaterWater | +71.1% |
| Contains more ProteinProtein | +1347.4% |
| Contains more FatsFats | +2342.9% |
| Contains more OtherOther | +200% |
