Peruvian groundcherry vs. Cherry — In-Depth Nutrition Comparison
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Differences between Peruvian groundcherry and cherries
- Cherries contain less vitamin B3, iron, and vitamin B1 than Peruvian groundcherry.
- Peruvian groundcherry's daily need coverage for vitamin B3 is 15% higher.
- Cherries contain 4 times less vitamin B1 than Peruvian groundcherry. Peruvian groundcherry contains 0.11mg of vitamin B1, while cherries contain 0.03mg.
- Cherries have a lower glycemic index. The glycemic index of cherries is 22, while the glycemic index of Peruvian groundcherry is 35.
The food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Cherries, sour, red, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +212.5% |
| Contains more PhosphorusPhosphorus | +166.7% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +77.8% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +266.7% |
| Contains more Vitamin B3Vitamin B3 | +600% |
| Contains more Vitamin AVitamin A | +77.8% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 2.8mg | 0.4mg | 15% |
| Copper | 0.104mg | 12% | |
| Iron | 1mg | 0.32mg | 9% |
| Vitamin B1 | 0.11mg | 0.03mg | 7% |
| Fiber | 1.6g | 6% | |
| Potassium | 173mg | 5% | |
| Manganese | 0.112mg | 5% | |
| Phosphorus | 40mg | 15mg | 4% |
| Fructose | 3.51g | 4% | |
| Vitamin A | 36µg | 64µg | 3% |
| Vitamin B5 | 0.143mg | 3% | |
| Vitamin B6 | 0.044mg | 3% | |
| Protein | 1.9g | 1g | 2% |
| Magnesium | 9mg | 2% | |
| Vitamin K | 2.1µg | 2% | |
| Folate | 8µg | 2% | |
| Fats | 0.7g | 0.3g | 1% |
| Vitamin C | 11mg | 10mg | 1% |
| Calcium | 9mg | 16mg | 1% |
| Zinc | 0.1mg | 1% | |
| Choline | 6.1mg | 1% | |
| Polyunsaturated fat | 0.09g | 1% | |
| Calories | 53kcal | 50kcal | 0% |
| Protein per 100 calories | 3.6g | 2g | N/A |
| Calories per 10 g protein | 279kcal | 500kcal | N/A |
| Weight per 100 calories | 189g | 200g | N/A |
| Net carbs | 11.2g | 10.58g | N/A |
| Carbs | 11.2g | 12.18g | 0% |
| Sugar | 8.49g | N/A | |
| Sodium | 3mg | 0% | |
| Vitamin E | 0.07mg | 0% | |
| Vitamin B2 | 0.04mg | 0.04mg | 0% |
| Saturated fat | 0.068g | 0% | |
| Monounsaturated fat | 0.082g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
| Contains more ProteinProtein | +90% |
| Contains more FatsFats | +133.3% |
~equal in
Carbs
~12.18g
~equal in
Water
~86.13g
