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Peruvian groundcherry vs. Cocoa solids — In-Depth Nutrition Comparison

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Summary of differences between Peruvian groundcherry and cocoa solids

  • Peruvian groundcherry has more vitamin A and vitamin C; however, cocoa solids are higher in iron, phosphorus, vitamin B2, and calcium.
  • Cocoa solids cover your daily need for iron, 161% more than Peruvian groundcherry.
  • The glycemic index of Peruvian groundcherry is higher.

These are the specific foods used in this comparison Groundcherries, (cape-gooseberries or poha), raw and Cocoa, dry powder, unsweetened.

Infographic

Peruvian groundcherry vs Cocoa solids infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 356% 38% 134% 520% 1263% 186% 315% 2.7% 500% 78%
Contains less SodiumSodium -100%
Contains more CalciumCalcium +1322.2%
Contains more IronIron +1286%
Contains more PhosphorusPhosphorus +1735%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 20% 56% 41% 15% 27% 0% 6.3% 24% 6.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +41%
Contains more Vitamin B3Vitamin B3 +28.1%
Contains more Vitamin B2Vitamin B2 +502.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peruvian groundcherry Cocoa solids DV% diff.
Copper 3.788mg 421%
Manganese 3.837mg 167%
Iron 1mg 13.86mg 161%
Fiber 37g 148%
Magnesium 499mg 119%
Phosphorus 40mg 734mg 99%
Zinc 6.81mg 62%
Caffeine 230mg 58%
Potassium 1524mg 45%
Saturated fat 8.07g 37%
Protein 1.9g 19.6g 35%
Selenium 14.3µg 26%
Fats 0.7g 13.7g 20%
Carbs 11.2g 57.9g 16%
Vitamin B2 0.04mg 0.241mg 15%
Vitamin C 11mg 0mg 12%
Calcium 9mg 128mg 12%
Monounsaturated fat 4.57g 11%
Vitamin B6 0.118mg 9%
Calories 53kcal 228kcal 9%
Folate 32µg 8%
Vitamin B5 0.254mg 5%
Vitamin B3 2.8mg 2.185mg 4%
Vitamin A 36µg 0µg 4%
Vitamin B1 0.11mg 0.078mg 3%
Polyunsaturated fat 0.44g 3%
Vitamin K 2.5µg 2%
Choline 12mg 2%
Sodium 21mg 1%
Vitamin E 0.1mg 1%
Net carbs 11.2g 20.9g N/A
Sugar 1.75g N/A
Tryptophan 0.293mg 0%
Threonine 0.776mg 0%
Isoleucine 0.76mg 0%
Leucine 1.189mg 0%
Lysine 0.983mg 0%
Methionine 0.202mg 0%
Phenylalanine 0.941mg 0%
Valine 1.177mg 0%
Histidine 0.339mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
20% 14% 58% 3% 6%
Protein: 19.6 g
Fats: 13.7 g
Carbs: 57.9 g
Water: 3 g
Other: 5.8 g
Contains more WaterWater +2746.7%
Contains more ProteinProtein +931.6%
Contains more FatsFats +1857.1%
Contains more CarbsCarbs +417%
Contains more OtherOther +625%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients
  2. Cocoa solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.