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Peruvian groundcherry vs. Heart of palm — In-Depth Nutrition Comparison

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Significant differences between Peruvian groundcherry and heart of palm

  • Peruvian groundcherry has more vitamin A and vitamin B3; however, heart of palm is richer in phosphorus, vitamin B2, and iron.
  • Heart of palm covers your daily phosphorus needs 14% more than Peruvian groundcherry.
  • Heart of palm has 11 times less vitamin A than Peruvian groundcherry. Peruvian groundcherry has 720IU of vitamin A, while heart of palm has 68IU.

Specific food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Hearts of palm, raw.

Infographic

Peruvian groundcherry vs Heart of palm infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.4% 159% 63% 215% 102% 60% 1.8% 0% 3.8%
Contains less SodiumSodium -100%
Contains more CalciumCalcium +100%
Contains more IronIron +69%
Contains more PhosphorusPhosphorus +250%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1% 10% 0% 13% 42% 17% 0% 187% 0% 0% 18% 0%
Contains more Vitamin CVitamin C +37.5%
Contains more Vitamin AVitamin A +1100%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B3Vitamin B3 +211.1%
Contains more Vitamin B2Vitamin B2 +350%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg
~equal in Choline ~0mg

All nutrients comparison - raw data values

Nutrient Peruvian groundcherry Heart of palm DV% diff.
Copper 0.644mg 72%
Vitamin B6 0.81mg 62%
Potassium 1806mg 53%
Zinc 3.73mg 34%
Phosphorus 40mg 140mg 14%
Vitamin B3 2.8mg 0.9mg 12%
Vitamin B2 0.04mg 0.18mg 11%
Iron 1mg 1.69mg 9%
Folate 24µg 6%
Fiber 1.5g 6%
Carbs 11.2g 25.61g 5%
Vitamin B1 0.11mg 0.05mg 5%
Vitamin A 36µg 3µg 4%
Vitamin E 0.5mg 3%
Calories 53kcal 115kcal 3%
Vitamin C 11mg 8mg 3%
Protein 1.9g 2.7g 2%
Magnesium 10mg 2%
Sodium 14mg 1%
Selenium 0.7µg 1%
Calcium 9mg 18mg 1%
Fats 0.7g 0.2g 1%
Polyunsaturated fat 0.089g 1%
Net carbs 11.2g 24.11g N/A
Sugar 17.16g N/A
Saturated fat 0.046g 0%
Monounsaturated fat 0.005g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
3% 26% 70% 2%
Protein: 2.7 g
Fats: 0.2 g
Carbs: 25.61 g
Water: 69.5 g
Other: 1.99 g
Contains more FatsFats +250%
Contains more WaterWater +22.9%
Contains more ProteinProtein +42.1%
Contains more CarbsCarbs +128.7%
Contains more OtherOther +148.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients
  2. Heart of palm - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.