Peruvian groundcherry vs. Jerky — In-Depth Nutrition Comparison
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Significant differences between Peruvian groundcherry and jerky
- Peruvian groundcherry has more vitamin A, vitamin C, and vitamin B3; however, jerky is richer in iron, phosphorus, vitamin B12, and vitamin B2.
- Jerky covers your daily iron needs 55% more than Peruvian groundcherry.
- Peruvian groundcherry has a higher glycemic index. The glycemic index of Peruvian groundcherry is 35, while the glycemic index of jerky is 0.
Specific food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Snacks, beef jerky, chopped, and formed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +122.2% |
| Contains more IronIron | +442% |
| Contains more PhosphorusPhosphorus | +917.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +61.7% |
| Contains more Vitamin B1Vitamin B1 | +40% |
| Contains more Vitamin B2Vitamin B2 | +255% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2081mg | 90% | |
| Zinc | 8.11mg | 74% | |
| Protein | 1.9g | 33.2g | 63% |
| Iron | 1mg | 5.42mg | 55% |
| Phosphorus | 40mg | 407mg | 52% |
| Saturated fat | 10.85g | 49% | |
| Vitamin B12 | 0µg | 0.99µg | 41% |
| Fats | 0.7g | 25.6g | 38% |
| Folate | 134µg | 34% | |
| Monounsaturated fat | 11.305g | 28% | |
| Copper | 0.227mg | 25% | |
| Choline | 109.1mg | 20% | |
| Selenium | 10.7µg | 19% | |
| Calories | 53kcal | 410kcal | 18% |
| Potassium | 597mg | 18% | |
| Cholesterol | 0mg | 48mg | 16% |
| Vitamin B6 | 0.179mg | 14% | |
| Magnesium | 51mg | 12% | |
| Vitamin C | 11mg | 0mg | 12% |
| Vitamin B2 | 0.04mg | 0.142mg | 8% |
| Vitamin B3 | 2.8mg | 1.732mg | 7% |
| Fiber | 1.8g | 7% | |
| Polyunsaturated fat | 1.011g | 7% | |
| Manganese | 0.111mg | 5% | |
| Vitamin B1 | 0.11mg | 0.154mg | 4% |
| Vitamin A | 36µg | 0µg | 4% |
| Vitamin B5 | 0.163mg | 3% | |
| Vitamin E | 0.49mg | 3% | |
| Vitamin D | 0.3µg | 2% | |
| Vitamin K | 2.3µg | 2% | |
| Vitamin D | 11IU | 1% | |
| Calcium | 9mg | 20mg | 1% |
| Carbs | 11.2g | 11g | 0% |
| Net carbs | 11.2g | 9.2g | N/A |
| Sugar | 9g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
| Contains more WaterWater | +265.6% |
| Contains more ProteinProtein | +1647.4% |
| Contains more FatsFats | +3557.1% |
| Contains more OtherOther | +755% |
~equal in
Carbs
~11g
