Peruvian groundcherry vs. Muffin — In-Depth Nutrition Comparison
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Important differences between Peruvian groundcherry and muffin
- Peruvian groundcherry has more vitamin A, vitamin C, and vitamin B3; however, muffin has more phosphorus, vitamin B2, and vitamin B12.
- Muffin's daily need coverage for phosphorus is 15% more.
- Peruvian groundcherry has 12 times more vitamin C than muffin. Peruvian groundcherry has 11mg of vitamin C, while muffin has 0.9mg.
- Muffin has a higher glycemic index than Peruvian groundcherry.
The food varieties used in the comparison are Groundcherries, (cape-gooseberries or poha), raw and Muffins, blueberry, commercially prepared (Includes mini-muffins).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more CalciumCalcium | +388.9% |
Contains more IronIron | +30% |
Contains more PhosphorusPhosphorus | +265% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1122.2% |
Contains more Vitamin AVitamin A | +71.4% |
Contains more Vitamin B3Vitamin B3 | +97.5% |
Contains more Vitamin B1Vitamin B1 | +52.7% |
Contains more Vitamin B2Vitamin B2 | +307.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 8.103g | 54% | |
Vitamin K | 39.2µg | 33% | |
Fats | 0.7g | 16.07g | 24% |
Manganese | 0.449mg | 20% | |
Choline | 92.5mg | 17% | |
Calories | 53kcal | 375kcal | 16% |
Selenium | 8.2µg | 15% | |
Sodium | 336mg | 15% | |
Phosphorus | 40mg | 146mg | 15% |
Carbs | 11.2g | 53g | 14% |
Saturated fat | 2.844g | 13% | |
Monounsaturated fat | 4.822g | 12% | |
Folate | 48µg | 12% | |
Vitamin C | 11mg | 0.9mg | 11% |
Vitamin E | 1.63mg | 11% | |
Cholesterol | 0mg | 30mg | 10% |
Vitamin B3 | 2.8mg | 1.418mg | 9% |
Vitamin B2 | 0.04mg | 0.163mg | 9% |
Vitamin B5 | 0.47mg | 9% | |
Vitamin B12 | 0µg | 0.16µg | 7% |
Copper | 0.06mg | 7% | |
Starch | 16.31g | 7% | |
Vitamin B1 | 0.11mg | 0.168mg | 5% |
Protein | 1.9g | 4.49g | 5% |
Fiber | 1.1g | 4% | |
Iron | 1mg | 1.3mg | 4% |
Potassium | 121mg | 4% | |
Calcium | 9mg | 44mg | 4% |
Zinc | 0.37mg | 3% | |
Vitamin B6 | 0.04mg | 3% | |
Vitamin A | 36µg | 21µg | 2% |
Fructose | 1.21g | 2% | |
Magnesium | 10mg | 2% | |
Vitamin D | 4IU | 1% | |
Vitamin D | 0.1µg | 1% | |
Net carbs | 11.2g | 51.9g | N/A |
Sugar | 31.47g | N/A | |
Trans fat | 0g | 0.2g | N/A |
Tryptophan | 0.066mg | 0% | |
Threonine | 0.181mg | 0% | |
Isoleucine | 0.224mg | 0% | |
Leucine | 0.421mg | 0% | |
Lysine | 0.199mg | 0% | |
Methionine | 0.115mg | 0% | |
Phenylalanine | 0.277mg | 0% | |
Valine | 0.257mg | 0% | |
Histidine | 0.128mg | 0% | |
Omega-3 - DHA | 0.008g | N/A | |
Omega-3 - ALA | 1.022g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.048g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 6.911g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
4.49 g
Fats:
16.07 g
Carbs:
53 g
Water:
24.96 g
Other:
1.48 g
Contains more WaterWater | +242.1% |
Contains more ProteinProtein | +136.3% |
Contains more FatsFats | +2195.7% |
Contains more CarbsCarbs | +373.2% |
Contains more OtherOther | +85% |