Peruvian groundcherry vs. Noodles — In-Depth Nutrition Comparison
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How are Peruvian groundcherry and noodles different?
- Peruvian groundcherry is richer in vitamin A and vitamin C, while noodles is higher in vitamin B1, vitamin B2, iron, and phosphorus.
- Noodles covers your daily need for vitamin B1, 15% more than Peruvian groundcherry.
- Noodles has a higher glycemic index (50) than Peruvian groundcherry (35).
Groundcherries, (cape-gooseberries or poha), raw and Noodles, egg, enriched, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +33.3% |
| Contains more IronIron | +47% |
| Contains more PhosphorusPhosphorus | +90% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin B3Vitamin B3 | +34.8% |
| Contains more Vitamin B1Vitamin B1 | +162.7% |
| Contains more Vitamin B2Vitamin B2 | +240% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 23.9µg | 43% | |
| Folate | 84µg | 21% | |
| Vitamin B1 | 0.11mg | 0.289mg | 15% |
| Manganese | 0.315mg | 14% | |
| Vitamin C | 11mg | 0mg | 12% |
| Copper | 0.098mg | 11% | |
| Cholesterol | 0mg | 29mg | 10% |
| Vitamin B2 | 0.04mg | 0.136mg | 7% |
| Zinc | 0.65mg | 6% | |
| Iron | 1mg | 1.47mg | 6% |
| Vitamin B3 | 2.8mg | 2.077mg | 5% |
| Phosphorus | 40mg | 76mg | 5% |
| Protein | 1.9g | 4.54g | 5% |
| Fiber | 1.2g | 5% | |
| Vitamin B5 | 0.263mg | 5% | |
| Magnesium | 21mg | 5% | |
| Carbs | 11.2g | 25.16g | 5% |
| Choline | 25.7mg | 5% | |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Polyunsaturated fat | 0.552g | 4% | |
| Vitamin B6 | 0.046mg | 4% | |
| Calories | 53kcal | 138kcal | 4% |
| Vitamin A | 36µg | 6µg | 3% |
| Fats | 0.7g | 2.07g | 2% |
| Saturated fat | 0.419g | 2% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin D | 4IU | 1% | |
| Vitamin E | 0.17mg | 1% | |
| Monounsaturated fat | 0.581g | 1% | |
| Potassium | 38mg | 1% | |
| Net carbs | 11.2g | 23.96g | N/A |
| Calcium | 9mg | 12mg | 0% |
| Sugar | 0.4g | N/A | |
| Sodium | 5mg | 0% | |
| Trans fat | 0g | 0.029g | N/A |
| Tryptophan | 0.043mg | 0% | |
| Threonine | 0.138mg | 0% | |
| Isoleucine | 0.19mg | 0% | |
| Leucine | 0.365mg | 0% | |
| Lysine | 0.137mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.24mg | 0% | |
| Valine | 0.22mg | 0% | |
| Histidine | 0.121mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more WaterWater | +26.1% |
| Contains more OtherOther | +60% |
| Contains more ProteinProtein | +138.9% |
| Contains more FatsFats | +195.7% |
| Contains more CarbsCarbs | +124.6% |
