Peruvian groundcherry vs. Pâté — In-Depth Nutrition Comparison
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Summary of differences between Peruvian groundcherry and pâté
- Peruvian groundcherry has more vitamin C and vitamin B1; however, pâté is higher in vitamin B12, iron, vitamin A, vitamin B2, phosphorus, and calcium.
- Pâté covers your daily need for vitamin B12, 133% more than Peruvian groundcherry.
- Peruvian groundcherry has 6 times more vitamin C than pâté. While Peruvian groundcherry has 11mg of vitamin C, pâté has only 2mg.
These are the specific foods used in this comparison Groundcherries, (cape-gooseberries or poha), raw and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +677.8% |
| Contains more IronIron | +450% |
| Contains more PhosphorusPhosphorus | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +450% |
| Contains more Vitamin B1Vitamin B1 | +266.7% |
| Contains more Vitamin AVitamin A | +2652.8% |
| Contains more Vitamin B2Vitamin B2 | +1400% |
| Contains more Vitamin B3Vitamin B3 | +17.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +646.7% |
| Contains more WaterWater | +58.4% |
| Contains more ProteinProtein | +647.4% |
| Contains more FatsFats | +3900% |
| Contains more OtherOther | +200% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 3.2µg | 133% |
| Vitamin A | 36µg | 991µg | 106% |
| Cholesterol | 0mg | 255mg | 85% |
| Selenium | 41.6µg | 76% | |
| Iron | 1mg | 5.5mg | 56% |
| Saturated fat | 9.57g | 44% | |
| Copper | 0.4mg | 44% | |
| Vitamin B2 | 0.04mg | 0.6mg | 43% |
| Fats | 0.7g | 28g | 42% |
| Monounsaturated fat | 12.36g | 31% | |
| Sodium | 697mg | 30% | |
| Zinc | 2.85mg | 26% | |
| Protein | 1.9g | 14.2g | 25% |
| Vitamin B5 | 1.2mg | 24% | |
| Phosphorus | 40mg | 200mg | 23% |
| Polyunsaturated fat | 3.16g | 21% | |
| Folate | 60µg | 15% | |
| Calories | 53kcal | 319kcal | 13% |
| Vitamin C | 11mg | 2mg | 10% |
| Vitamin B1 | 0.11mg | 0.03mg | 7% |
| Calcium | 9mg | 70mg | 6% |
| Manganese | 0.12mg | 5% | |
| Vitamin B6 | 0.06mg | 5% | |
| Potassium | 138mg | 4% | |
| Vitamin B3 | 2.8mg | 3.3mg | 3% |
| Magnesium | 13mg | 3% | |
| Carbs | 11.2g | 1.5g | 3% |
| Net carbs | 11.2g | 1.5g | N/A |
| Tryptophan | 0.157mg | 0% | |
| Threonine | 0.568mg | 0% | |
| Isoleucine | 0.554mg | 0% | |
| Leucine | 1.05mg | 0% | |
| Lysine | 0.838mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.582mg | 0% | |
| Valine | 0.768mg | 0% | |
| Histidine | 0.298mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
83%
Minerals Daily Need Coverage Score
6%
88%
Comparison summary
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food is lower in glycemic index?
Pâté is lower in glycemic index (difference - 7)
Which food is richer in vitamins?
Pâté is relatively richer in vitamins
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 255mg)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 697mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 9.57g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)