Peruvian groundcherry vs. Strawberry guava — In-Depth Nutrition Comparison
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How are Peruvian groundcherry and strawberry guava different?
- Peruvian groundcherry is richer in vitamin B3, iron, and vitamin B1, while strawberry guava is higher in vitamin C.
- Strawberry guava covers your daily need for vitamin C 29% more than Peruvian groundcherry.
- Peruvian groundcherry contains 5 times more vitamin B3 than strawberry guava. Peruvian groundcherry contains 2.8mg of vitamin B3, while strawberry guava contains 0.6mg.
Groundcherries, (cape-gooseberries or poha), raw and Guavas, strawberry, raw types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +354.5% |
| Contains more PhosphorusPhosphorus | +48.1% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +620% |
| Contains more Vitamin B1Vitamin B1 | +266.7% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +366.7% |
| Contains more Vitamin CVitamin C | +236.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 11mg | 37mg | 29% |
| Fiber | 5.4g | 22% | |
| Vitamin B3 | 2.8mg | 0.6mg | 14% |
| Iron | 1mg | 0.22mg | 10% |
| Potassium | 292mg | 9% | |
| Vitamin B1 | 0.11mg | 0.03mg | 7% |
| Magnesium | 17mg | 4% | |
| Protein | 1.9g | 0.58g | 3% |
| Vitamin A | 36µg | 5µg | 3% |
| Carbs | 11.2g | 17.36g | 2% |
| Phosphorus | 40mg | 27mg | 2% |
| Sodium | 37mg | 2% | |
| Polyunsaturated fat | 0.253g | 2% | |
| Calories | 53kcal | 69kcal | 1% |
| Calcium | 9mg | 21mg | 1% |
| Vitamin B2 | 0.04mg | 0.03mg | 1% |
| Saturated fat | 0.172g | 1% | |
| Protein per 100 calories | 3.6g | 0.84g | N/A |
| Calories per 10 g protein | 279kcal | 1190kcal | N/A |
| Weight per 100 calories | 189g | 145g | N/A |
| Fats | 0.7g | 0.6g | 0% |
| Net carbs | 11.2g | 11.96g | N/A |
| Monounsaturated fat | 0.055g | 0% | |
| Tryptophan | 0.005mg | 0% | |
| Threonine | 0.022mg | 0% | |
| Isoleucine | 0.021mg | 0% | |
| Leucine | 0.039mg | 0% | |
| Lysine | 0.016mg | 0% | |
| Methionine | 0.004mg | 0% | |
| Phenylalanine | 0.001mg | 0% | |
| Valine | 0.02mg | 0% | |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
0.58 g
Fats:
0.6 g
Carbs:
17.36 g
Water:
80.66 g
Other:
0.8 g
| Contains more ProteinProtein | +227.6% |
| Contains more FatsFats | +16.7% |
| Contains more CarbsCarbs | +55% |
~equal in
Water
~80.66g





