Peruvian groundcherry vs. Tagliatelle — In-Depth Nutrition Comparison
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Differences between Peruvian groundcherry and tagliatelle
- Peruvian groundcherry has more vitamin A and vitamin C, while tagliatelle has more vitamin B1, vitamin B2, iron, phosphorus, and vitamin B12.
- Tagliatelle's daily need coverage for vitamin B1 is 50% higher.
- Peruvian groundcherry has a lower glycemic index. The glycemic index of Peruvian groundcherry is 35, while the glycemic index of tagliatelle is 46.
The food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Pasta, fresh-refrigerated, plain, as purchased.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +66.7% |
| Contains more IronIron | +235% |
| Contains more PhosphorusPhosphorus | +307.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +157.1% |
| Contains more Vitamin B1Vitamin B1 | +540.9% |
| Contains more Vitamin B2Vitamin B2 | +997.5% |
| Contains more Vitamin B3Vitamin B3 | +19.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.11mg | 0.705mg | 50% |
| Folate | 176µg | 44% | |
| Vitamin B2 | 0.04mg | 0.439mg | 31% |
| Iron | 1mg | 3.35mg | 29% |
| Copper | 0.228mg | 25% | |
| Cholesterol | 0mg | 73mg | 24% |
| Manganese | 0.547mg | 24% | |
| Protein | 1.9g | 11.31g | 19% |
| Phosphorus | 40mg | 163mg | 18% |
| Carbs | 11.2g | 54.73g | 15% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Calories | 53kcal | 288kcal | 12% |
| Vitamin C | 11mg | 0mg | 12% |
| Zinc | 1.22mg | 11% | |
| Magnesium | 46mg | 11% | |
| Vitamin B5 | 0.535mg | 11% | |
| Vitamin B6 | 0.093mg | 7% | |
| Polyunsaturated fat | 0.942g | 6% | |
| Potassium | 179mg | 5% | |
| Vitamin B3 | 2.8mg | 3.35mg | 3% |
| Fats | 0.7g | 2.3g | 2% |
| Vitamin A | 36µg | 14µg | 2% |
| Monounsaturated fat | 0.271g | 1% | |
| Saturated fat | 0.328g | 1% | |
| Calcium | 9mg | 15mg | 1% |
| Sodium | 26mg | 1% | |
| Net carbs | 11.2g | 54.73g | N/A |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +175.5% |
| Contains more OtherOther | +21.2% |
| Contains more ProteinProtein | +495.3% |
| Contains more FatsFats | +228.6% |
| Contains more CarbsCarbs | +388.7% |
