Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Peruvian groundcherry vs. Welsh onion — In-Depth Nutrition Comparison

Compare

Differences between Peruvian groundcherry and welsh onion

  • Peruvian groundcherry has more vitamin B3, while welsh onion has more vitamin C and vitamin A.
  • Welsh onion's daily need coverage for vitamin C is 18% higher.
  • Welsh onion contains 7 times less vitamin B3 than Peruvian groundcherry. Peruvian groundcherry contains 2.8mg of vitamin B3, while welsh onion contains 0.4mg.

The food types used in this comparison are Groundcherries, (cape-gooseberries or poha), raw and Onions, welsh, raw.

Infographic

Peruvian groundcherry vs Welsh onion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains less SodiumSodium -100%
Contains more CalciumCalcium +100%
Contains more IronIron +22%
Contains more PhosphorusPhosphorus +22.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B3Vitamin B3 +600%
Contains more Vitamin CVitamin C +145.5%
Contains more Vitamin B2Vitamin B2 +125%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peruvian groundcherry Welsh onion DV% diff.
Vitamin K 193.4µg 161%
Vitamin C 11mg 27mg 18%
Vitamin B3 2.8mg 0.4mg 15%
Fiber 2.4g 10%
Copper 0.07mg 8%
Manganese 0.137mg 6%
Vitamin B6 0.072mg 6%
Potassium 212mg 6%
Zinc 0.52mg 5%
Vitamin B1 0.11mg 0.05mg 5%
Magnesium 23mg 5%
Vitamin B2 0.04mg 0.09mg 4%
Folate 16µg 4%
Vitamin A 36µg 4%
Iron 1mg 1.22mg 3%
Vitamin B5 0.169mg 3%
Vitamin E 0.51mg 3%
Carbs 11.2g 6.5g 2%
Choline 5.3mg 1%
Polyunsaturated fat 0.156g 1%
Calories 53kcal 34kcal 1%
Sodium 17mg 1%
Calcium 9mg 18mg 1%
Phosphorus 40mg 49mg 1%
Selenium 0.6µg 1%
Protein 1.9g 1.9g 0%
Fats 0.7g 0.4g 0%
Net carbs 11.2g 4.1g N/A
Sugar 2.18g N/A
Saturated fat 0.067g 0%
Monounsaturated fat 0.056g 0%
Tryptophan 0.021mg 0%
Threonine 0.074mg 0%
Isoleucine 0.081mg 0%
Leucine 0.113mg 0%
Lysine 0.095mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.061mg 0%
Valine 0.084mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more FatsFats +75%
Contains more CarbsCarbs +72.3%
Contains more OtherOther +14.3%
~equal in Protein ~1.9g
~equal in Water ~90.5g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.