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Pheasant vs. Duck meat — In-Depth Nutrition Comparison

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Summary of differences between pheasant and duck meat

  • Pheasant has more vitamin B6, vitamin B1,2, vitamin B3, phosphorus, and choline, while duck meat has more copper, iron, vitamin B1, and vitamin B2.
  • Pheasant covers your daily need for vitamin B6 44% more than duck meat.
  • Pheasant contains 4 times more Vitamin B6 than duck meat. While pheasant contains 0.75mg of Vitamin B6, duck meat contains only 0.18mg.
  • The amount of saturated Fat in pheasant is lower.

These are the specific foods used in this comparison Pheasant, cooked, total edible and Duck, domesticated, meat and skin, cooked, roasted.

Infographic

Pheasant vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +32.8%
Contains more PhosphorusPhosphorus +55.1%
Contains less SodiumSodium -27.1%
Contains more IronIron +88.8%
Contains more CopperCopper +170.2%
Contains more ZincZinc +35.8%
~equal in Selenium ~20µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 11% 5.4% 6% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 14% 3% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B3Vitamin B3 +56.1%
Contains more Vitamin B6Vitamin B6 +316.7%
Contains more Vitamin B12Vitamin B12 +140%
Contains more CholineCholine +70.2%
Contains more Vitamin AVitamin A +10.5%
Contains more Vitamin EVitamin E +159.3%
Contains more Vitamin B1Vitamin B1 +148.6%
Contains more Vitamin B2Vitamin B2 +49.4%
Contains more FolateFolate +20%
~equal in Vitamin K ~5.1µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +70.6%
Contains more OtherOther +58.5%
Contains more FatsFats +134.3%
~equal in Carbs ~0g
~equal in Water ~51.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 52% 11%
Saturated Fat: Sat. Fat 3.908 g
Monounsaturated Fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
37% 49% 14%
Saturated Fat: Sat. Fat 9.67 g
Monounsaturated Fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated Fat -59.6%
Contains more Mono. FatMonounsaturated Fat +129.3%
Contains more Poly. FatPolyunsaturated fat +208%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pheasant Duck meat
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pheasant Duck meat Opinion
Calories 239kcal 337kcal Duck meat
Protein 32.4g 18.99g Pheasant
Fats 12.1g 28.35g Duck meat
Vitamin C 2.3mg 0mg Pheasant
Cholesterol 89mg 84mg Duck meat
Vitamin D 7IU 3IU Pheasant
Magnesium 22mg 16mg Pheasant
Calcium 16mg 11mg Pheasant
Potassium 271mg 204mg Pheasant
Iron 1.43mg 2.7mg Duck meat
Copper 0.084mg 0.227mg Duck meat
Zinc 1.37mg 1.86mg Duck meat
Phosphorus 242mg 156mg Pheasant
Sodium 43mg 59mg Pheasant
Vitamin A 190IU 210IU Duck meat
Vitamin A 57µg 63µg Duck meat
Vitamin E 0.27mg 0.7mg Duck meat
Vitamin D 0.2µg 0.1µg Pheasant
Manganese 0.019mg Duck meat
Selenium 20.7µg 20µg Pheasant
Vitamin B1 0.07mg 0.174mg Duck meat
Vitamin B2 0.18mg 0.269mg Duck meat
Vitamin B3 7.53mg 4.825mg Pheasant
Vitamin B5 1.098mg Duck meat
Vitamin B6 0.75mg 0.18mg Pheasant
Vitamin B12 0.72µg 0.3µg Pheasant
Vitamin K 4.9µg 5.1µg Duck meat
Folate 5µg 6µg Duck meat
Choline 85.8mg 50.4mg Pheasant
Saturated Fat 3.908g 9.67g Pheasant
Monounsaturated Fat 5.627g 12.9g Duck meat
Polyunsaturated fat 1.185g 3.65g Duck meat
Tryptophan 0.232mg Duck meat
Threonine 0.773mg Duck meat
Isoleucine 0.872mg Duck meat
Leucine 1.465mg Duck meat
Lysine 1.486mg Duck meat
Methionine 0.475mg Duck meat
Phenylalanine 0.752mg Duck meat
Valine 0.938mg Duck meat
Histidine 0.462mg Duck meat

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pheasant Duck meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
Pheasant
32%
Duck meat
Minerals Daily Need Coverage Score
39%
Pheasant
45%
Duck meat

Comparison summary

Which food contains less Sodium?
Pheasant
Pheasant contains less Sodium (difference - 16mg)
Which food is lower in Saturated Fat?
Pheasant
Pheasant is lower in Saturated Fat (difference - 5.762g)
Which food is lower in glycemic index?
Pheasant
Pheasant is lower in glycemic index (difference - 0)
Which food is cheaper?
Pheasant
Pheasant is cheaper (difference - $2)
Which food is lower in Cholesterol?
Duck meat
Duck meat is lower in Cholesterol (difference - 5mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.