Pheasant vs. Pork chop — In-Depth Nutrition Comparison
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Summary of differences between pheasant and pork chop
- Pheasant has more vitamin B6 and iron, while pork chop has more vitamin B1, selenium, zinc, vitamin B2, and vitamin D.
- Pork chop covers your daily need for vitamin B1, 35% more than pheasant.
- Pheasant contains 2 times more iron than pork chop. While pheasant contains 1.43mg of iron, pork chop contains only 0.87mg.
These are the specific foods used in this comparison Pheasant, cooked, total edible and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +64.4% |
| Contains less SodiumSodium | -41.9% |
| Contains more CalciumCalcium | +250% |
| Contains more PotassiumPotassium | +16.2% |
| Contains more CopperCopper | +25% |
| Contains more ZincZinc | +129.9% |
| Contains more SeleniumSelenium | +75.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1325% |
| Contains more Vitamin EVitamin E | +28.6% |
| Contains more Vitamin B6Vitamin B6 | +53.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +27.1% |
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin B1Vitamin B1 | +600% |
| Contains more Vitamin B2Vitamin B2 | +73.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.07mg | 0.49mg | 35% |
| Selenium | 20.7µg | 36.4µg | 29% |
| Vitamin B5 | 1.104mg | 22% | |
| Vitamin B6 | 0.75mg | 0.489mg | 20% |
| Protein | 32.4g | 23.72g | 17% |
| Zinc | 1.37mg | 3.15mg | 16% |
| Vitamin B2 | 0.18mg | 0.313mg | 10% |
| Iron | 1.43mg | 0.87mg | 7% |
| Vitamin A | 57µg | 4µg | 6% |
| Polyunsaturated fat | 1.185g | 1.894g | 5% |
| Vitamin D | 0.2µg | 1µg | 4% |
| Vitamin K | 4.9µg | 0µg | 4% |
| Calcium | 16mg | 56mg | 4% |
| Vitamin D | 7IU | 40IU | 4% |
| Cholesterol | 89mg | 78mg | 4% |
| Choline | 85.8mg | 67.5mg | 3% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Fats | 12.1g | 14.35g | 3% |
| Vitamin B12 | 0.72µg | 0.66µg | 3% |
| Monounsaturated fat | 5.627g | 4.887g | 2% |
| Copper | 0.084mg | 0.105mg | 2% |
| Saturated fat | 3.908g | 4.339g | 2% |
| Vitamin B3 | 7.53mg | 7.927mg | 2% |
| Folate | 5µg | 0µg | 1% |
| Potassium | 271mg | 315mg | 1% |
| Sodium | 43mg | 74mg | 1% |
| Calories | 239kcal | 231kcal | 0% |
| Magnesium | 22mg | 20mg | 0% |
| Phosphorus | 242mg | 241mg | 0% |
| Vitamin E | 0.27mg | 0.21mg | 0% |
| Manganese | 0.01mg | 0% | |
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.282mg | 0% | |
| Threonine | 1.043mg | 0% | |
| Isoleucine | 1.123mg | 0% | |
| Leucine | 1.952mg | 0% | |
| Lysine | 2.109mg | 0% | |
| Methionine | 0.65mg | 0% | |
| Phenylalanine | 0.985mg | 0% | |
| Valine | 1.2mg | 0% | |
| Histidine | 0.965mg | 0% | |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0g | 0.011g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +36.6% |
| Contains more OtherOther | +170.8% |
| Contains more FatsFats | +18.6% |
| Contains more WaterWater | +13.4% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -9.9% |
| Contains more Mono. FatMonounsaturated fat | +15.1% |
| Contains more Poly. FatPolyunsaturated fat | +59.8% |
